asian style noodles
(2 RATINGS)
Found a new sauce in the International foods aisle at the store. Called Ponzu. Tried it out. *If you can't find it you can recreate it by mixing a tsp of soy sauce, with a pinch or two of sugar and a squirt of lime juice
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prep time
5 Min
cook time
20 Min
method
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yield
2 serving(s)
Ingredients
- 1/4 pound lean ground pork
- 1/2 stick celery, diced
- 1/2 large carrot, sliced
- 1 large mushroom, diced
- 1/4 large white onion, sliced
- 1 cup uncooked pasta
- 1 tablespoon ponzu sauce*
- 3 tablespoons soy sauce
How To Make asian style noodles
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Step 1Prepare pasta according to directions.
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Step 2Place pork, veggies and Ponzu in saute pan over medium heat, and cook until pork is done.
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Step 3Once noodles are done, place in pot with pork and veggies, add soy sauce and stir.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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