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asian style baby back ribs

(2 ratings)
Recipe by
Lilly Valentin
sea isle city, NJ


(2 ratings)
yield 2 serving(s)
prep time 1 Hr 15 Min
cook time 10 Min

Ingredients For asian style baby back ribs

  • 1 1/2 lb
    pork baby back ribs or country style ribs
  • 4 1/2 tsp
  • 1 Tbsp
    garlic salt
  • 1 tsp
    onion powder
  • 1 tsp
    worcestershire sauce
  • glaze:
  • 1/2 c
    reduce sodium soy sauce
  • 3 Tbsp
    pineapple juice concentrate
  • 2 Tbsp
  • 2 Tbsp
    hoisin sauce
  • 2 Tbsp
  • 1 tsp
    lemon juice
  • 1 tsp
    dry mustard
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    fresh gingeroot
  • 1/2 tsp
    minced garlic
  • chopped green onion

How To Make asian style baby back ribs

  • 1
    Pat ribs dry.Combine the molasses,garlic salt onion powderand worcestershire sauce,brush over meat,Place ribs n a rack in a shallow roasting pan.Cover and bake at 300*for 1hr.
  • 2
    In a small saucepan,combine the soy sauce,pineapple juice concentrate,vinegar,hoisin sauce,ketchup,lemon juice,mustard,worcestershire sauce,ginger and garlic,bring o a boil.Reduce heat,simmer,uncovered for 10 minutes or until slightly thickened,stirring occasionally.
  • 3
    Cook grill rack with cooking spray before starting to grill.Brush ribs with some of the glaze,grill over medium heat for 8-10 minutes or until browned,turning frequentlyand brushing with additional glaze.Serve remanning glaze on the side.Garnish with green onions.

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