asian sesame pork chops

17 Pinches 1 Photo
Surrey South, BC
Updated on Aug 28, 2019

This recipe takes everyday pork chops to a delicious new level! The combination of all the ingredients in the marinade not only gives the pork chops a wonderful flavor but also makes a fantastic gravy!

prep time 10 Min
cook time 30 Min
method Bake
yield 2 servings

Ingredients

  • 1/2 tablespoon olive oil
  • 1/2 tablespoon sesame oil
  • 1/4 cup water
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup freshly squeezed lemon juice
  • 1 tablespoon hoisin sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon freshly ground black pepper (i always use mixed peppercorns)
  • 1 teaspoon brown sugar, such as demerara
  • 1/2 teaspoon cayenne pepper, or to taste
  • 4-5 large cloves garlic, pressed
  • 4 large pork chops of 1/2-inch thick
  • 4 large button mushrooms, washed and sliced
  • 2 teaspoons cornstarch mixed with 1/2 cup cold water

How To Make asian sesame pork chops

  • Step 1
    In a shallow oven safe baking dish, combine oils, water, soy sauce, lemon juice, hoisin, Worcestershire sauce, black pepper, sugar, cayenne and garlic; stir to combine. Add pork chops, and turn to coat evenly. Cover and refrigerate for at least 4 hours.
  • Step 2
    Preheat oven to 375ºF. Bake marinated pork chops in preheat oven for 35 to 40 minutes, basting meat often with marinade.
  • Step 3
    Remove from oven and place chops on a warm plate. Carefully pour marinate into a small saucepan. Bring to a simmer and add mushrooms. Cook 5 to 8 minutes or until mushrooms are cooked. Pour cornstarch, stir for 1 minute or until gravy is thickens
  • Step 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=SUZEDnSDI48

Discover More

Culture: Asian
Category: Pork
Keyword: #hoisin
Ingredient: Pork
Method: Bake

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