Asian Sesame Pork Chops

Francine Lizotte


This recipe takes everyday pork chops to a delicious new level! The combination of all the ingredients in the marinade not only gives the pork chops a wonderful flavor but also makes a fantastic gravy!


☆☆☆☆☆ 0 votes

2 servings
10 Min
30 Min


  • 1/2 Tbsp
    olive oil
  • 1/2 Tbsp
    sesame oil
  • 1/4 c
  • 1/4 c
    low-sodium soy sauce
  • 1/4 c
    freshly squeezed lemon juice
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    freshly ground black pepper (i always use mixed peppercorns)
  • 1 tsp
    brown sugar, such as demerara
  • 1/2 tsp
    cayenne pepper, or to taste
  • 4-5 large
    cloves garlic, pressed
  • 4 large
    pork chops of 1/2-inch thick
  • 4 large
    button mushrooms, washed and sliced
  • 2 tsp
    cornstarch mixed with 1/2 cup cold water

How to Make Asian Sesame Pork Chops


  1. In a shallow oven safe baking dish, combine oils, water, soy sauce, lemon juice, hoisin, Worcestershire sauce, black pepper, sugar, cayenne and garlic; stir to combine. Add pork chops, and turn to coat evenly. Cover and refrigerate for at least 4 hours.
  2. Preheat oven to 375ºF. Bake marinated pork chops in preheat oven for 35 to 40 minutes, basting meat often with marinade.
  3. Remove from oven and place chops on a warm plate. Carefully pour marinate into a small saucepan. Bring to a simmer and add mushrooms. Cook 5 to 8 minutes or until mushrooms are cooked. Pour cornstarch, stir for 1 minute or until gravy is thickens
  4. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Asian Sesame Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Dairy Free

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