I usually brine ribs and cook with coke as well with this recipe, gets them nice and tender.
·4 to 4-1/2 pounds bone-in pork country-style spareribs
·1 bottle (12 ounces) chili sauce
·1 jar (12 to 13 ounces) plum preserves or preserves of your choice
·1/4 cup soy sauce
·1/4 teaspoon hot pepper sauce
How to Make Asian Ribs
- Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
- In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
- Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.