Asian Ribs

1
Brandi Kirkpatrick

By
@IdGirl25

A sweet and firey twist on an old favorite.
I usually brine ribs and cook with coke as well with this recipe, gets them nice and tender.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min
Method:
Grill

Ingredients

Add to Grocery List

4 to 4-1/2 pounds bone-in pork country-style spareribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

How to Make Asian Ribs

Step-by-Step

  • 1Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
  • 2In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
  • 3Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.

Printable Recipe Card

About Asian Ribs

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy




Show 5 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...