"asian ribs" with sauce

Name: "Asian Ribs" with sauce
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 1 cup - ketchup; 1 cup - teriyaki sauce; 1 TBS - garlic, minced; 2 TBS - ginger, minced; 1 Tbs - pepper; 1/3 Cup - honey; 1/2 C - cooking sherry; ## MEAT:; 4-5 pound(s) baby back ribs

(1 RATING)

95 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Sep 27, 2010

The VFW guys, shared this recipe with me. These guys love to cook and these are really easy and good tasting. Us gals love it when the guys get in the Kitchen. These were gone before I got a picture. . .

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prep time 10 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 cup - ketchup
1 cup - teriyaki sauce
1 TBS - garlic, minced
2 TBS - ginger, minced
1 Tbs - pepper
1/3 Cup - honey
1/2 C - cooking sherry
MEAT:
4-5 pounds baby back ribs

How To Make "asian ribs" with sauce

Step 1

Mix all Ingredients except meat in small bowl. This is the Marinade

Step 2

Place the ribs in a baking dish, Cover ribs with marinade, coat well on all sides. Cover and marinate overnight.
Step 3

Place ribs on a rack in a roasting pan, Pouring remaining marinade over the ribs.
Step 4

Bake @ 400 for about 1 hr. Basting frequently. these are soooo, tasty. . . enjoy.
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