"Asian Ribs" with sauce

Asian Ribs With Sauce Recipe

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The VFW guys, shared this recipe with me. These guys love to cook and these are really easy and good tasting. Us gals love it when the guys get in the Kitchen.
These were gone before I got a picture. . .


★★★★★ 1 vote

10 Min
1 Hr


  • 1 cup
  • 1 cup
    teriyaki sauce
  • 1 TBS
    garlic, minced
  • 2 TBS
    ginger, minced
  • 1 Tbs
  • 1/3 Cup
  • 1/2 C
    cooking sherry
  • MEAT:

  • 4-5 lb
    baby back ribs

How to Make "Asian Ribs" with sauce


  1. Mix all Ingredients except meat in small bowl. This is the Marinade
  2. Place the ribs in a baking dish, Cover ribs with marinade, coat well on all sides. Cover and marinate overnight.
  3. Place ribs on a rack in a roasting pan, Pouring remaining marinade over the ribs.
  4. Bake @ 400 for about 1 hr. Basting frequently.
    these are soooo, tasty. . . enjoy.

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About "Asian Ribs" with sauce

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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