"Asian Ribs" with sauce

Asian Ribs With Sauce Recipe

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FREDA GABLE

By
@cookin4me

The VFW guys, shared this recipe with me. These guys love to cook and these are really easy and good tasting. Us gals love it when the guys get in the Kitchen.
These were gone before I got a picture. . .

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1 cup
ketchup
1 cup
teriyaki sauce
1 TBS
garlic, minced
2 TBS
ginger, minced
1 Tbs
pepper
1/3 Cup
honey
1/2 C
cooking sherry

MEAT:

4-5 lb
baby back ribs

How to Make "Asian Ribs" with sauce

Step-by-Step

  • 1Mix all Ingredients except meat in small bowl. This is the Marinade
  • 2Place the ribs in a baking dish, Cover ribs with marinade, coat well on all sides. Cover and marinate overnight.
  • 3Place ribs on a rack in a roasting pan, Pouring remaining marinade over the ribs.
  • 4Bake @ 400 for about 1 hr. Basting frequently.
    these are soooo, tasty. . . enjoy.

Printable Recipe Card

About "Asian Ribs" with sauce

Course/Dish: Pork, Ribs
Regional Style: Asian
Other Tag: Quick & Easy