Asian Pork Tenderloin Salad

Elizabeth Campbell


I don't care for apricots so I used mandarin orange slices..same size can. I also used sesame oil since i had it instead of canola oil which i didnt have. I always use spices to taste. So i used slightly higher amounts than listed and had wonderful results. The dressing i used was the kraft toasted sesame dressing. the whole family loves this salad!!


★★★★★ 1 vote

5 Min


Add to Grocery List

15 oz
can apricot slices
1/4 c
reduced sodium soy sauce
1 Tbsp
canola oil
1/2 tsp
ground ginger
1/2 tsp
ground garlic
1/4 tsp
ground mustard
1 lb
pork tenderloin (thinly sliced)
2 pkg
asian style salad mix
1 can(s)
chow mein noodles
1 bottle
asian sesame dressing of your choice

How to Make Asian Pork Tenderloin Salad


  • 1Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork. Seal bag and turn to coat; refrigerate for at least 1-2 hours.
  • 2Drain and discard marinade. In a large skillet or wok, stir-fry pork for 4-5 minutes or until juices run clear. Prepare salad mixes according to package directions; top with apricots,pork and chow mein noodles and dressing. Yield: 4 servings.

Printable Recipe Card

About Asian Pork Tenderloin Salad

Course/Dish: Other Salads, Pork, Salads
Regional Style: Asian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....