asian pork tenderloin salad
I don't care for apricots so I used mandarin orange slices..same size can. I also used sesame oil since i had it instead of canola oil which i didnt have. I always use spices to taste. So i used slightly higher amounts than listed and had wonderful results. The dressing i used was the kraft toasted sesame dressing. the whole family loves this salad!!
prep time
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 15 ounces can apricot slices
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon canola oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground garlic
- 1/4 teaspoon ground mustard
- 1 pound pork tenderloin (thinly sliced)
- 2 packages asian style salad mix
- 1 can chow mein noodles
- 1 bottle asian sesame dressing of your choice
How To Make asian pork tenderloin salad
-
Step 1Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork. Seal bag and turn to coat; refrigerate for at least 1-2 hours.
-
Step 2Drain and discard marinade. In a large skillet or wok, stir-fry pork for 4-5 minutes or until juices run clear. Prepare salad mixes according to package directions; top with apricots,pork and chow mein noodles and dressing. Yield: 4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes