asian pork rice bowl

Ingredients

• PORK
• 1 1/2 tablespoons canola oil
• 3/4 cup yellow onions, diced
• ground Himalayan pink salt, to taste
• 1 pound ground pork
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 large cloves garlic, finely chopped
• 1 tablespoon minced ginger
• 2 tablespoons brown sugar
• 1 tablespoon Hoisin sauce
• 1 tablespoon sweet chili sauce
• 1/2 tablespoon low-sodium soy sauce
• 1 teaspoon sesame oil
• RICE
• 1 cup jasmine rice, rinsed and drained
• 1 1/4 cups cold water
• BOWL
• 1 large carrots, julienned
• 1/2 large English cucumber, thinly sliced and halved
• 1 cup purple cabbage, thinly sliced
• 2 large green onions, thinly sliced
• 1 tablespoon toasted sesame seeds, for garnish
• 1/4 cup chopped cilantro, for garnish
• 4 lime wedges, for serving