asian pork rice bowl

Ingredients For asian pork rice bowl

• PORK
• 1 1/2 Tbsp

  canola oil
• 3/4 c

  yellow onions, diced
• ground Himalayan pink salt, to taste
• 1 lb

  ground pork
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 lg

  cloves garlic, finely chopped
• 1 Tbsp

  minced ginger
• 2 Tbsp

  brown sugar
• 1 Tbsp

  Hoisin sauce
• 1 Tbsp

  sweet chili sauce
• 1/2 Tbsp

  low-sodium soy sauce
• 1 tsp

  sesame oil
• RICE
• 1 c

  jasmine rice, rinsed and drained
• 1 1/4 c

  cold water
• BOWL
• 1 lg

  carrots, julienned
• 1/2 lg

  English cucumber, thinly sliced and halved
• 1 c

  purple cabbage, thinly sliced
• 2 lg

  green onions, thinly sliced
• 1 Tbsp

  toasted sesame seeds, for garnish
• 1/4 c

  chopped cilantro, for garnish
• 4

  lime wedges, for serving