Asian Pork Burgers with Teriyaki Ketchup

Asian Pork Burgers With Teriyaki Ketchup Recipe

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Amy Scotti


These are included in every backyard burger bash. They're crunchy and salty sweet, a soft egg bun is a nice contrast in texture!
My family loves "international burgers" to change things up a bit and this fits the bill deliciously!


★★★★★ 1 vote

10 Min
10 Min


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egg hamburger rolls
4 oz
mushrooms, finely chopped
scallions, finely chopped
1 inch piece fresh ginger, peeled and finely chopped
small can water chestnuts, small chop
1 lb
ground pork
1/4 c
teriyaki stir fry sauce
1/4-1/2 c
plain breadcrumbs, preferably panko


1/2 c
ketchup, regular or low-sugar
1/4-1/2 c
teriyaki stir fry sauce

How to Make Asian Pork Burgers with Teriyaki Ketchup


  • 1Mix together all the ingredients for the burger, adding only enough breadcrumbs so that the mixture holds together.
  • 2Shape into six equal patties. Place on grill and cook about 5 minutes per side or until the pork is cooked, but still juicy. Turn only once.
  • 3While the burger are cooking make the ketchup. Add the teriyaki stir fry sauce to taste.
  • 4Heat the buns, but don't toast them. Place one burger on each bun, add a dollop of the ketchup, top and enjoy!

Printable Recipe Card

About Asian Pork Burgers with Teriyaki Ketchup

Course/Dish: Pork, Burgers
Regional Style: Asian
Other Tag: Quick & Easy

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