asian inspired tuna budda bowl (cold noodles)

Name: Asian Inspired Tuna Budda Bowl (cold noodles)
Prep time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: ## DRESSING; 1/4 cup(s) lime juice; 1/4 cup(s) sugar; 2 tablespoon(s) fish sauce; 1 tablespoon(s) korean chili flakes; 1 tablespoon(s) toasted sesame oil; 4 clove(s) garlic minced; 1/2 cup(s) water; ## BOWL; 8 ounce(s) rice noodles cooked drained and cooled; 1 small cans good quality tuna in oil drained; 2 cup(s) shredded napa cabbage; 2 large scallions sliced; 8 small sweet pickles sliced in half; 1 cup(s) cilantro chopped; 4 tablespoon(s) hemp seed hearts; 4 tablespoon(s) shelled pistachio nuts

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2018

Delicious healthy bowl

Rate

prep time 15 Min

cook time

method Stove Top

yield 4 serving(s)

Ingredients

DRESSING
1/4 cup lime juice
1/4 cup sugar
2 tablespoons fish sauce
1 tablespoon korean chili flakes
1 tablespoon toasted sesame oil
4 cloves garlic minced
1/2 cup water
BOWL
8 ounces rice noodles cooked drained and cooled
1 small cans good quality tuna in oil drained
2 cups shredded napa cabbage
2 large scallions sliced
8 small sweet pickles sliced in half
1 cup cilantro chopped
4 tablespoons hemp seed hearts
4 tablespoons shelled pistachio nuts

How To Make asian inspired tuna budda bowl (cold noodles)

Step 1

Mix ingredients together for the dressing and set in fridge for flavors to marry.

Step 2

Once noodles are cooked and drained run cold water over until the noodles are cold.
Step 3

Get out 4 plates or bowls. Add noodles then top with remaining ingredients. Drizzle dressing over top
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