Asian inspired Sub Sammies

5
Lynn Socko

By
@lynnsocko

This pork began as a stir fry ingredient, then took a southeast turn and ended up being a sub sammie. You could put this pork on cardboard and it would be delicious!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 subs
Prep:
24 Hr
Cook:
30 Min

Ingredients

2 lb
pork steak
1
red bell
1
yellow bell
1
poblano
1/2
sweet onion
sub buns
butter
granulated garlic
red pepper flakes

MARINADE

1 c
soy sauce, reduced sodium
1/2 c
brown sugar
1/2 tsp
lime juice
1/8 tsp
ginger
2 tsp
black pepper
3 clove
fresh garlic grated

How to Make Asian inspired Sub Sammies

Step-by-Step

  • 1Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together.
  • 2I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
  • 3Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
  • 4Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
  • 5Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
  • 6Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!

Printable Recipe Card

About Asian inspired Sub Sammies

Course/Dish: Pork
Regional Style: Asian