Asian inspired Sub Sammies

Lynn Socko


This pork began as a stir fry ingredient, then took a southeast turn and ended up being a sub sammie. You could put this pork on cardboard and it would be delicious!!!


★★★★★ 2 votes

3 subs
24 Hr
30 Min


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2 lb
pork steak
red bell
yellow bell
sweet onion
sub buns
granulated garlic
red pepper flakes


1 c
soy sauce, reduced sodium
1/2 c
brown sugar
1/2 tsp
lime juice
1/8 tsp
2 tsp
black pepper
3 clove
fresh garlic grated

How to Make Asian inspired Sub Sammies


  • 1Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together.
  • 2I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
  • 3Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
  • 4Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
  • 5Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
  • 6Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!

Printable Recipe Card

About Asian inspired Sub Sammies

Course/Dish: Pork
Regional Style: Asian

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