Asian inspired Sub Sammies

Lynn Socko


This pork began as a stir fry ingredient, then took a southeast turn and ended up being a sub sammie. You could put this pork on cardboard and it would be delicious!!!


★★★★★ 2 votes

3 subs
24 Hr
30 Min


  • 2 lb
    pork steak
  • 1
    red bell
  • 1
    yellow bell
  • 1
  • 1/2
    sweet onion
  • ·
    sub buns
  • ·
  • ·
    granulated garlic
  • ·
    red pepper flakes

  • 1 c
    soy sauce, reduced sodium
  • 1/2 c
    brown sugar
  • 1/2 tsp
    lime juice
  • 1/8 tsp
  • 2 tsp
    black pepper
  • 3 clove
    fresh garlic grated

How to Make Asian inspired Sub Sammies


  1. Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together.
  2. I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
  3. Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
  4. Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
  5. Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
  6. Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!

Printable Recipe Card

About Asian inspired Sub Sammies

Course/Dish: Pork
Regional Style: Asian

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