asian inspired sub sammies
This pork began as a stir fry ingredient, then took a southeast turn and ended up being a sub sammie. You could put this pork on cardboard and it would be delicious!!!
prep time
cook time
30 Min
method
---
yield
3 subs
Ingredients
- 2 pounds pork steak
- 1 - red bell
- 1 - yellow bell
- 1 - poblano
- 1/2 - sweet onion
- - sub buns
- - butter
- - granulated garlic
- - red pepper flakes
- MARINADE
- 1 cup soy sauce, reduced sodium
- 1/2 cup brown sugar
- 1/2 teaspoon lime juice
- 1/8 teaspoon ginger
- 2 teaspoons black pepper
- 3 cloves fresh garlic grated
How To Make asian inspired sub sammies
-
Step 1Mix together soy sauce, brown sugar, ginger, lime juice and black pepper. Grate garlic into mixture, mix together. -
Step 2I'm sure different cuts of pork would work, but pork steak were on sale so that's what I used. Slice your pork thinly against the grain.
-
Step 3Place pork in ziploc bag and add marinade. Place bag in a bowl or pan and marinade 24 hrs. Remove marinade and grill indoor or out.
-
Step 4Slice veggies and drizzle with a little olive oil, sprinkle with a small amount of granulated garlic and grill.
-
Step 5Spread butter on the inside of your sub buns, sprinkle with granulated garlic or garlic salt, and red pepper flakes if desired.
-
Step 6Toast buns in 400° oven till slightly browned. Place pork and veggies inside and enjoy. Add your favorite Asian condiments!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes