asian glazed sesame pork chops

★★★★★ 1 Review
ChocoMare avatar
By Susan Auten
from Dallas, GA

Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 15 Min

Ingredients For asian glazed sesame pork chops

  • 4
    boneless center cut pork chops (at least an inch thick)
  • 1 Tbsp
    sesame oil
  • 2 Tbsp
    olive oil
  • 3 clove
    cloves garlic – sliced
  • 4 slice
    slices fresh ginger – peeled
  • 2 Tbsp
    toasted sesame seeds
  • salt & pepper
  • FOR THE GLAZE
  • 1 jar
    16 oz. jar apricot preserves
  • 2 Tbsp
    terriyaki sauce
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    fresh grated ginger
  • 2 Tbsp
    cloves finely minced garlic
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How To Make asian glazed sesame pork chops

  • 1
    Blend all glaze ingredients together well and set aside.
  • 2
    In a large shallow fry pan, heat both oils. Add Garlic and Ginger slices until they’re golden brown. Remove and discard. Salt and pepper both sides of the chops. Sear/brown them quickly in the flavored oil. Remove from pan and set aside, covered with foil.
  • 3
    Turn up the heat and deglaze the pan with the Glaze Sauce, stirring vigorously with a whisk. After about five minutes, turn down the heat and return the chops to the sauce, turning once to coat.
  • 4
    Cover and allow to cook over low heat for 15 mins or until chops are just firm to finger pressure. Remove chops and set aside to rest (cover with foil to retain heat). Bring the sauce back to the boil and keep stirring until desired thickness. Return chops to sauce just before serving and sprinkle with toasted sesame seeds.
  • 5
    Best served over jasmati rice. (To kick the rice up a notch: throw in 2 – 3 thick slices of fresh ginger in the water – remove before serving)

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