/ Main Dishes
Asian Adobo or Humba
1 photo of Asian Adobo Or Humba Recipe
pork cut into large cubes. (may also use boneless skinless chicken breast or thighs large cubed or beef large cubed if preferred)
olive oil or conola oil
How to Make Asian Adobo or Humba
1Cook the Pork in 4 quart or larger pan in conola or olive oil until golden brown.Drain fat from the pan.
2Add all remaining ingredients to the pan with the pork.
3Cover tightly and let simmer over low/medium heat,until pork is tender (about 3 hours).
4Turn of heat cover and let stand for 15 minutes before serving.Serve over your rice of choice or even noodles.
Printable Recipe Card
About Asian Adobo or Humba