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ashley's root beer pulled pork sandwiches

★★★★★ 1 Review
lovetocookpatsy avatar
By Patsy G
from P., CA

This is my good friend,Ashley's recipe.it is delicious,my family loves it when she shares these with us. Ashley loves my baked beans,sometimes she'll call ma and say,"if you put the beans on,I'll pull the pork!" She's got a deal!

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★★★★★ 1 Review

Ingredients For ashley's root beer pulled pork sandwiches

  • pork butt (2.5 lb
  • 2-3 cloves garlic,minced
  • 1 can root beer(use a good brand,i like bart's)
  • 2 c of your favorite bbq sauce or 2 c homemade
  • kaiser rolls
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How To Make ashley's root beer pulled pork sandwiches

  • 1
    Rub garlic all over pork,place in crock pot and pour in soda and barbecue sauce. Cover and cook on low for 4-5 hours. After 4 hours or so, take two forks and shred the meat into bite size chunks. Let it sit in the juice. It can stay on warm in crock pot while serving, and can easily be reheated the next day. Serve on a kaiser roll and add more barbecue sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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