Artichoke Sausage Pasta

Name: Artichoke Sausage Pasta
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 1 box penne pasta - cooked al dente'; 1 pkg johnsonville italian sausage; 1 medium onion - chopped; 4 stick celery - chopped; 1 1/2 c artichoke hearts + 1/4 cup juice; 3 small tomatoes cut into 8 pieces each; fresh parmesan cheese

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By Becky Ratermann
@RedHatQueenB

This is best when served the next day and can be served either warm or cold. I prefer it warm with fresh parmesan cheese melted slightly on top.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 box

penne pasta - cooked al dente'
1 pkg

johnsonville italian sausage
1 medium

onion - chopped
4 stick

celery - chopped
1 1/2 c

artichoke hearts + 1/4 cup juice
3 small

tomatoes cut into 8 pieces each
·

fresh parmesan cheese
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How to Make Artichoke Sausage Pasta

Step-by-Step

Cut sausage length wise and remove casing, cook in olive oil until done, drian
Saute onion and celery in the same pan for additional flavor
add all ingredience except parmesan cheese, mix well
Cover and refrigerate at least 2 hours or overnight, serve with fresh parmesan cheese on top.

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