artichoke sausage pasta

Name: Artichoke Sausage Pasta
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 1 box(es) penne pasta - cooked al dente'; 1 package(s) johnsonville italian sausage; 1 medium onion - chopped; 4 stick(s) celery - chopped; 1 1/2 cup(s) artichoke hearts + 1/4 cup juice; 3 small tomatoes cut into 8 pieces each; - fresh parmesan cheese

(1 RATING)

16 Pinches

Becky Ratermann

Camas, WA

Updated on Mar 1, 2012

This is best when served the next day and can be served either warm or cold. I prefer it warm with fresh parmesan cheese melted slightly on top.

Rate

No Image

prep time 1 Hr

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 box penne pasta - cooked al dente'
1 package johnsonville italian sausage
1 medium onion - chopped
4 sticks celery - chopped
1 1/2 cups artichoke hearts + 1/4 cup juice
3 small tomatoes cut into 8 pieces each
- fresh parmesan cheese

How To Make artichoke sausage pasta

Step 1

Cut sausage length wise and remove casing, cook in olive oil until done, drian

Step 2

Saute onion and celery in the same pan for additional flavor
Step 3

add all ingredience except parmesan cheese, mix well
Step 4

Cover and refrigerate at least 2 hours or overnight, serve with fresh parmesan cheese on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes