Artichoke Sausage Pasta
By
Becky Ratermann
@RedHatQueenB
1
This is best when served the next day and can be served either warm or cold. I prefer it warm with fresh parmesan cheese melted slightly on top.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr
Cook:
20 Min
Ingredients
- 1 box
- penne pasta - cooked al dente'
- 1 pkg
- johnsonville italian sausage
- 1 medium
- onion - chopped
- 4 stick
- celery - chopped
- 1 1/2 c
- artichoke hearts + 1/4 cup juice
- 3 small
- tomatoes cut into 8 pieces each
- fresh parmesan cheese
How to Make Artichoke Sausage Pasta
- 1Cut sausage length wise and remove casing, cook in olive oil until done, drian
- 2Saute onion and celery in the same pan for additional flavor
- 3add all ingredience except parmesan cheese, mix well
- 4Cover and refrigerate at least 2 hours or overnight, serve with fresh parmesan cheese on top.
About Artichoke Sausage Pasta
Course/Dish: Pasta Salads, Pork
Other Tag: Quick & Easy
