arista di maiale . florentine boneless roast pok

★★★★★ 1 Review
mahend65 avatar
By mary hendricks
from conyers, GA

my oldest daughters favorite dish.. FULL of flavor! My kosher friends have broken that rule for this

serves 4-6
prep time 15 Min
cook time 2 Hr 15 Min
method Bake

Ingredients For arista di maiale . florentine boneless roast pok

  • 1
    sirloin pork roast
  • 8 clove
    garlic
  • 4 Tbsp
    rosemary smashed
  • 1/2 tsp
    salt
  • 2 tsp
    pepper
  • olive oil
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How To Make arista di maiale . florentine boneless roast pok

  • 1
    Mix spices
  • 2
    poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes
  • 3
    rub entire roast with olive oil and then rub the remainder of spices mix on to roast.
  • 4
    place in pan and place in 450 degree oven for 10 minutes.. Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..
  • 5
    remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.

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