Arista di maiale . Florentine Boneless roast pok
★★★★★ 1 vote5
1sirloin pork roast
4 Tbsprosemary smashed
How to Make Arista di maiale . Florentine Boneless roast pok
- Mix spices
- poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes
- rub entire roast with olive oil and then rub the remainder of spices mix on to roast.
- place in pan and place in 450 degree oven for 10 minutes..
Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..
- remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.