Arista di maiale . Florentine Boneless roast pok

Arista Di Maiale . Florentine Boneless Roast Pok Recipe

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mary hendricks

By
@mahend65

my oldest daughters favorite dish.. FULL of flavor! My kosher friends have broken that rule for this

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr 15 Min
Method:
Bake

Ingredients

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1
sirloin pork roast
8 clove
garlic
4 Tbsp
rosemary smashed
1/2 tsp
salt
2 tsp
pepper
olive oil

How to Make Arista di maiale . Florentine Boneless roast pok

Step-by-Step

  • 1Mix spices
  • 2poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes
  • 3rub entire roast with olive oil and then rub the remainder of spices mix on to roast.
  • 4place in pan and place in 450 degree oven for 10 minutes..
    Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..
  • 5remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.

Printable Recipe Card

About Arista di maiale . Florentine Boneless roast pok

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Italian




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