Arista di maiale . Florentine Boneless roast pok

Arista Di Maiale . Florentine Boneless Roast Pok Recipe

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mary hendricks


my oldest daughters favorite dish.. FULL of flavor! My kosher friends have broken that rule for this


★★★★★ 1 vote

15 Min
2 Hr 15 Min


How to Make Arista di maiale . Florentine Boneless roast pok


  1. Mix spices
  2. poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes
  3. rub entire roast with olive oil and then rub the remainder of spices mix on to roast.
  4. place in pan and place in 450 degree oven for 10 minutes..
    Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..
  5. remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.

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About Arista di maiale . Florentine Boneless roast pok

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: Italian

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