arista di maiale . florentine boneless roast pok

Name: Arista di maiale . Florentine Boneless roast pok
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 - sirloin pork roast; 8 clove(s) garlic; 4 tablespoon(s) rosemary smashed; 1/2 teaspoon(s) salt; 2 teaspoon(s) pepper; - olive oil

(1 RATING)

19 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Oct 7, 2013

my oldest daughters favorite dish.. FULL of flavor! My kosher friends have broken that rule for this

Rate

Just done resting mmm mmm tossed some taters in wh like it cooked. No carrots kid doesn't like carrot

prep time 15 Min

cook time 2 Hr 15 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 - sirloin pork roast
8 cloves garlic
4 tablespoons rosemary smashed
1/2 teaspoon salt
2 teaspoons pepper
- olive oil

How To Make arista di maiale . florentine boneless roast pok

Step 1

Mix spices

Step 2

poke holes into the roast all the way around about 1 1/2 inches apart and shove spice down into holes
Step 3

rub entire roast with olive oil and then rub the remainder of spices mix on to roast.
Step 4

place in pan and place in 450 degree oven for 10 minutes.. Lower oven to 250 degrees and cook @ 2 hours...or when the timmer pops out if your lucky to find one with..
Step 5

remove from oven cover with aluminum foil and let stand for 15 minutes..slice and serve.. great with long grain and wild rice.
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