Argentine Grilled Pork

Argentine Grilled Pork Recipe

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Vickie Parks

By
@Northwestgal

This delicious grilled pork turns out so moist, tender, and delicious every time. The pork alone is quite delicious, but the sauce really elevates it to a new level.

For a full grilling experience, add your favorite vegetables to the grill to cook along with the pork. Particularly good is grilled zucchini and grilled tomato slices, brushed with olive oil and seasoned with salt, pepper, garlic and your favorite dried herbs. They both grill up fairly quickly and go well with the grilled pork.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 (each serving is 3oz pork and about 2 Tbsp sauce)
Prep:
1 Hr 20 Min
Cook:
25 Min
Method:
Grill

Ingredients

  • 6 Tbsp
    olive oil, divided (2 tbsp + 1/4 cup)
  • 1 cup
    fresh parsley, divided
  • 2/3 cup
    fresh cilantro, divided
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    crushed red pepper flakes
  • 1 pound
    pork tenderloin
  • 3/4 tsp
    salt, divided
  • 1/2 tsp
    black pepper
  • ·
    cooking spray
  • 1 Tbsp
    fresh oregano leaves
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    sherry vinegar (or red wine vinegar)
  • 2 clove
    garlic, minced
  • 1 medium
    shallot, minced

How to Make Argentine Grilled Pork

Step-by-Step

  1. Combine 2 Tbsp oil, 1/4 cup parsley, 1/3 cup cilantro, cumin and red pepper flakes in a shallow pan. Add the pork. Cover with plastic wrap, and refrigerate 1 hour, turning after 30 minutes.
  2. Preheat grill to medium-high. Spray grill grate with non-stick cooking spray.
  3. Season the pork with the pepper and 1/2 tsp salt. Place pork on the grill grate, and grill for 8 minutes. Turn pork over, grill 7 minutes longer or until internal temperature reaches 145°. Transfer pork to a platter, wrap with foil, and let stand 5 minutes. After 5 minutes, slice pork crosswise.
  4. SAUCE:
    Add 3/4 cup parsley, 1/3 cup cilantro, remaining 1/4 tsp salt, oregano, lemon juice, vinegar, garlic and shallot to a food processor. Pulse 10 times. Drizzle 1/4 cup olive oil through the food chute while food processor is pulsing.
  5. To serve, divide pork slices among 4 individual serving plates. Drizzle the sauce over the pork slices, and serve immediately.

Printable Recipe Card

About Argentine Grilled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Latin American
Dietary Needs: Low Carb
Hashtag: #Argentina




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