argentine grilled pork
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This delicious grilled pork turns out so moist, tender, and delicious every time. The pork alone is quite delicious, but the sauce really elevates it to a new level. For a full grilling experience, add your favorite vegetables to the grill to cook along with the pork. Particularly good is grilled zucchini and grilled tomato slices, brushed with olive oil and seasoned with salt, pepper, garlic and your favorite dried herbs. They both grill up fairly quickly and go well with the grilled pork.
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yield
4 (each serving is 3oz pork and about 2 Tbsp sauce)
prep time
1 Hr 20 Min
cook time
25 Min
method
Grill
Ingredients For argentine grilled pork
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6 Tbspolive oil, divided (2 tbsp + 1/4 cup)
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1 cupfresh parsley, divided
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2/3 cupfresh cilantro, divided
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1/2 tspground cumin
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1/4 tspcrushed red pepper flakes
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1 poundpork tenderloin
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3/4 tspsalt, divided
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1/2 tspblack pepper
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cooking spray
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1 Tbspfresh oregano leaves
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1 Tbspfresh lemon juice
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1 Tbspsherry vinegar (or red wine vinegar)
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2 clovegarlic, minced
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1 mdshallot, minced
How To Make argentine grilled pork
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1Combine 2 Tbsp oil, 1/4 cup parsley, 1/3 cup cilantro, cumin and red pepper flakes in a shallow pan. Add the pork. Cover with plastic wrap, and refrigerate 1 hour, turning after 30 minutes.
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2Preheat grill to medium-high. Spray grill grate with non-stick cooking spray.
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3Season the pork with the pepper and 1/2 tsp salt. Place pork on the grill grate, and grill for 8 minutes. Turn pork over, grill 7 minutes longer or until internal temperature reaches 145°. Transfer pork to a platter, wrap with foil, and let stand 5 minutes. After 5 minutes, slice pork crosswise.
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4SAUCE: Add 3/4 cup parsley, 1/3 cup cilantro, remaining 1/4 tsp salt, oregano, lemon juice, vinegar, garlic and shallot to a food processor. Pulse 10 times. Drizzle 1/4 cup olive oil through the food chute while food processor is pulsing.
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5To serve, divide pork slices among 4 individual serving plates. Drizzle the sauce over the pork slices, and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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