argentina style sausage rolls & chimichurri sauce
It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd. I found this fast and easy recipe in a Sunset magazine last year. My guests praised the flavors! Jan 14, 2012
prep time
10 Min
cook time
25 Min
method
---
yield
4 or more
Ingredients
- - chimichurri sauce:
- 1 tablespoon minced garlic
- 1-1/2 teaspoon red chili flakes
- 1/2 cup extra-virgin olive oil
- 6 tablespoons chopped flat leaf parsley
- 2 tablespoons minced fresh oregano leaves
- 1/4 cup red wine vinegar
- - salt to taste.
- - sandwich:
- 4 - sandwich rolls , such as mexican bolillos
- 1 teaspoon olive oil
- 4 - fresh italian- style pork sausages (not hot)
- 4 slices provolone cheese
- 1/8 teaspoon sweet smoked spanish paprika
How To Make argentina style sausage rolls & chimichurri sauce
-
Step 1Chimichurri sauce: Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes. Stir in remaining chimichurri ingredients, season with salt. Set aside.
-
Step 2Sandwiches: Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
-
Step 3Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages. Serve with remaining chimichurri. Photo by,,A.Breakey Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pork
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#sausage
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#sandwich
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#Ethnic
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#chimichurri
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#Argentina
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#boilillos
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