ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE
Nancy J. Patrykus
A house full of visitors tired of leftovers.
Maybe you need something different to serve.
These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd.
I found this fast and easy recipe in a Sunset magazine last year.
My guests praised the flavors!
Jan 14, 2012
★★★★★ 1 vote5
1 Tbspminced garlic
1-1/2 tspred chili flakes
1/2 cextra-virgin olive oil
6 Tbspchopped flat leaf parsley
2 Tbspminced fresh oregano leaves
1/4 cred wine vinegar
·salt to taste.
4sandwich rolls , such as mexican bolillos
1 tspolive oil
4fresh italian- style pork sausages (not hot)
4 sliceprovolone cheese
1/8 tspsweet smoked spanish paprika
How to Make ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE
- Chimichurri sauce:
Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes.
Stir in remaining chimichurri ingredients, season with salt. Set aside.
Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes.
Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes.
Top each with cheese, remove from heat, and cover until cheese melts.
Sprinkle with paprika.
- Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages.
Serve with remaining chimichurri.
Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.