Real Recipes From Real Home Cooks ®

argentina style sausage rolls & chimichurri sauce

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

It,s that time of year again. A house full of visitors tired of leftovers. Maybe you need something different to serve. These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd. I found this fast and easy recipe in a Sunset magazine last year. My guests praised the flavors! Jan 14, 2012

(1 rating)
yield 4 or more
prep time 10 Min
cook time 25 Min

Ingredients For argentina style sausage rolls & chimichurri sauce

  • chimichurri sauce:
  • 1 Tbsp
    minced garlic
  • 1-1/2 tsp
    red chili flakes
  • 1/2 c
    extra-virgin olive oil
  • 6 Tbsp
    chopped flat leaf parsley
  • 2 Tbsp
    minced fresh oregano leaves
  • 1/4 c
    red wine vinegar
  • salt to taste.
  • sandwich:
  • 4
    sandwich rolls , such as mexican bolillos
  • 1 tsp
    olive oil
  • 4
    fresh italian- style pork sausages (not hot)
  • 4 slice
    provolone cheese
  • 1/8 tsp
    sweet smoked spanish paprika

How To Make argentina style sausage rolls & chimichurri sauce

  • 1
    Chimichurri sauce: Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes. Stir in remaining chimichurri ingredients, season with salt. Set aside.
  • 2
    Sandwiches: Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes. Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes. Top each with cheese, remove from heat, and cover until cheese melts. Sprinkle with paprika.
  • 3
    Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages. Serve with remaining chimichurri. Photo by,,A.Breakey Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.