ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE

1
Nancy J. Patrykus

By
@Finnjin

It,s that time of year again.
A house full of visitors tired of leftovers.
Maybe you need something different to serve.
These sausages are usually grilled outside, in a small cast-iron skillet.But this is a indoor cold weather version and can be expanded to feed a crowd.
I found this fast and easy recipe in a Sunset magazine last year.
My guests praised the flavors!
Jan 14, 2012

Rating:

★★★★★ 1 vote

Serves:
4 or more
Prep:
10 Min
Cook:
25 Min

Ingredients

  • ·
    chimichurri sauce:
  • 1 Tbsp
    minced garlic
  • 1-1/2 tsp
    red chili flakes
  • 1/2 c
    extra-virgin olive oil
  • 6 Tbsp
    chopped flat leaf parsley
  • 2 Tbsp
    minced fresh oregano leaves
  • 1/4 c
    red wine vinegar
  • ·
    salt to taste.
  • ·
    sandwich:
  • 4
    sandwich rolls , such as mexican bolillos
  • 1 tsp
    olive oil
  • 4
    fresh italian- style pork sausages (not hot)
  • 4 slice
    provolone cheese
  • 1/8 tsp
    sweet smoked spanish paprika

How to Make ARGENTINA STYLE SAUSAGE ROLLS & CHIMICHURRI SAUCE

Step-by-Step

  1. Chimichurri sauce:
    Mix 2 Tabl. boiling water, the garlic and chili, let seep 3 minutes.
    Stir in remaining chimichurri ingredients, season with salt. Set aside.
  2. Sandwiches:
    Halve rolls and toast, cut side up, in a 350 degree oven uhtil crisp, about 10 minutes.
    Heat oil in a large heavy frying pan over medium heat and add sausages. Cook covered, turning often, until cooked through. 15-20 minutes.
    Top each with cheese, remove from heat, and cover until cheese melts.
    Sprinkle with paprika.
  3. Spoon 2-3 Tabl. chumichurri onto rolls halves and make a sandwich with sausages.
    Serve with remaining chimichurri.

    Photo by,,A.Breakey
    Recipe by..M.Robinson chef-owner of Smoke Open Fire Cooking in Napa Ca.

Printable Recipe Card

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