Salt and pepper each side, of each slice of pork. Spoon the apricot mixture onto the pork slices letting it run over the sides. Pat the bread crumb mixture onto the apricot dressing. Use leftover apricot mixture and dab around the outside of the pork slice grouping in pan. This is to help seal in moisture. Pork heated twice is starting to dry out. By putting the apricot dressing on top of, around the sides and again around the outside of all of them, re-moistens the meat nicely.