apricot pork chops

Name: Apricot Pork Chops
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil (+ more for baking sheet); 2 slice(s) multigrain bread; 4 - pork chops; - coarse salt and ground pepper; 4 teaspoon(s) apricot jam

(1 RATING)

52 Pinches 6 Photos

ali Bresnahan

Kihei, HI

Updated on Sep 18, 2011

so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 tablespoon olive oil (+ more for baking sheet)
2 slices multigrain bread
4 - pork chops
- coarse salt and ground pepper
4 teaspoons apricot jam

How To Make apricot pork chops

Step 1

Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside. Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.

Step 2

Season chops on both sides with salt and pepper. Place on baking sheet.
Step 3

Spread top side of each chop with 1 tsp jam.
Step 4

Sprinkle bread crumbs over jam and pat them on gently.
Step 5

Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.
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