Apricot Pork Chops

ali Bresnahan


so easy, so yummy.

NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.


★★★★★ 1 vote

15 Min
25 Min


Add to Grocery List

  • 1 Tbsp
    olive oil (+ more for baking sheet)
  • 2 slice
    multigrain bread
  • 4
    pork chops
  • ·
    coarse salt and ground pepper
  • 4 tsp
    apricot jam

How to Make Apricot Pork Chops


  1. Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside.
    Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.
  2. Season chops on both sides with salt and pepper. Place on baking sheet.
  3. Spread top side of each chop with 1 tsp jam.
  4. Sprinkle bread crumbs over jam and pat them on gently.
  5. Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.

Printable Recipe Card

About Apricot Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #apricotjam

Show 7 Comments & Reviews

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...