Apricot Pork Chops

6
ali Bresnahan

By
@alibee

so easy, so yummy.

NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first), and a spoonful of jam for each chop.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 Tbsp
    olive oil (+ more for baking sheet)
  • 2 slice
    multigrain bread
  • 4
    pork chops
  • ·
    coarse salt and ground pepper
  • 4 tsp
    apricot jam

How to Make Apricot Pork Chops

Step-by-Step

  1. Preheat oven to 425. Lightly brush a rimmed baking sheet with oil; set aside.
    Tear bread into large pieces; place in food processor or blender, pulse until large crumbs form. Drizzle with oil; pulse once or twice just until crumbs are moistened.
  2. Season chops on both sides with salt and pepper. Place on baking sheet.
  3. Spread top side of each chop with 1 tsp jam.
  4. Sprinkle bread crumbs over jam and pat them on gently.
  5. Bake at 425 for 20-25 minutes. Chops should be nicely browned and thermometer should register 170.

Printable Recipe Card

About Apricot Pork Chops

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtag: #apricotjam




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