apricot pork chops

Name: Apricot Pork Chops
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) unpeeled apricot halves, drained; 1/4 cup(s) apricot juice drained from the can; 1-1/2 pound(s) pork chops; 1 can(s) cream of chicken soup; 1/3 cup(s) sour cream; 2 tablespoon(s) green onions, chopped

14 Pinches

Diana Perry

Martinez, GA

Updated on Feb 25, 2016

This had been one of the favorites of my Grandmother for a quick work week meal. I started making it soon after I was married and it has been a favorite now for many years. It is good with rice, and some additional chopped green onions as a garnish. Goes great with broccoli or green beans.

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prep time 5 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces unpeeled apricot halves, drained
1/4 cup apricot juice drained from the can
1-1/2 pound pork chops
1 can cream of chicken soup
1/3 cup sour cream
2 tablespoons green onions, chopped

How To Make apricot pork chops

Step 1

Drain the apricots, reserving 1/4 cup syrup; cut each in half.

Step 2

In skillet, brown the pork chops in small amount of olive oil; pour off all fat when they are browned on both sides.
Step 3

Combine soup, sour cream, reserved syrup and green onions; add to the pork chops. Reduce heat.
Step 4

Cover and simmer about 25 minutes. Stir occasionally.
Step 5

Add apricots to pan and cook about 5 more minutes.
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