Apricot Pork Chops

Name: Apricot Pork Chops
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 8 oz unpeeled apricot halves, drained; 1/4 c apricot juice drained from the can; 1-1/2 lb pork chops; 1 can(s) cream of chicken soup; 1/3 c sour cream; 2 Tbsp green onions, chopped

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By Diana Perry
@Empebi

This had been one of the favorites of my Grandmother for a quick work week meal. I started making it soon after I was married and it has been a favorite now for many years.

It is good with rice, and some additional chopped green onions as a garnish. Goes great with broccoli or green beans.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

8 oz

unpeeled apricot halves, drained
1/4 c

apricot juice drained from the can
1-1/2 lb

pork chops
1 can(s)

cream of chicken soup
1/3 c

sour cream
2 Tbsp

green onions, chopped
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How to Make Apricot Pork Chops

Step-by-Step

Drain the apricots, reserving 1/4 cup syrup; cut each in half.
In skillet, brown the pork chops in small amount of olive oil; pour off all fat when they are browned on both sides.
Combine soup, sour cream, reserved syrup and green onions; add to the pork chops. Reduce heat.
Cover and simmer about 25 minutes. Stir occasionally.
Add apricots to pan and cook about 5 more minutes.