Apricot Mustard Glazed Pork Roast

Apricot Mustard Glazed Pork Roast Recipe

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Valeree Dunbar


I got this recipe from Weight Watchers, and just had to try it. I don't use the mustard in the recipe because I am highly allergic so I substitute balsamic vinegar for it. My family loves it.


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10 Min
35 Min


  • 3
    garlic cloves, minced
  • 1 Tbsp
    chopped fresh rosemary or 1 teaspoon dried
  • 3/4 tsp
  • 1/4 tsp
    black pepper
  • ·
    1 1/4 lb lean boneless center cut pork roast trimmed
  • 2 Tbsp
    dijon mustard or balsamic vinegrette
  • 2 Tbsp
    apricot jam

How to Make Apricot Mustard Glazed Pork Roast


  1. Preheat oven to 400. Spray roasting pan with nonstick spray
  2. Stir together garlic, rosemary, salt, and pepper in small bowl, Rub mixture over pork. Place pork in roasting pan and roast 30 minutes.
  3. Stir together jam and mustard (or balsamic vinegar) in small bowl and brush all over pork. Continue to roast pork until an instant read thermometer inserted in center registers 145 degrees, about 5 minutes longer. Transfer to cutting board and let stand 10 minutes. Cut roast into 12 slices.

Printable Recipe Card

About Apricot Mustard Glazed Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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