apricot mustard glazed pork roast

Name: Apricot Mustard Glazed Pork Roast
Prep time: 10 min
Cook time: 35 min
Cuisine: American
Ingredients: 3 - garlic cloves, minced; 1 tablespoon(s) chopped fresh rosemary or 1 teaspoon dried; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; - 1 1/4 lb lean boneless center cut pork roast trimmed; 2 tablespoon(s) dijon mustard or balsamic vinegrette; 2 tablespoon(s) apricot jam

13 Pinches

Valeree Dunbar

Sparta, MI

Updated on Feb 2, 2016

I got this recipe from Weight Watchers, and just had to try it. I don't use the mustard in the recipe because I am highly allergic so I substitute balsamic vinegar for it. My family loves it.

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prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

3 - garlic cloves, minced
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
3/4 teaspoon salt
1/4 teaspoon black pepper
- 1 1/4 lb lean boneless center cut pork roast trimmed
2 tablespoons dijon mustard or balsamic vinegrette
2 tablespoons apricot jam

How To Make apricot mustard glazed pork roast

Step 1

Preheat oven to 400. Spray roasting pan with nonstick spray

Step 2

Stir together garlic, rosemary, salt, and pepper in small bowl, Rub mixture over pork. Place pork in roasting pan and roast 30 minutes.
Step 3

Stir together jam and mustard (or balsamic vinegar) in small bowl and brush all over pork. Continue to roast pork until an instant read thermometer inserted in center registers 145 degrees, about 5 minutes longer. Transfer to cutting board and let stand 10 minutes. Cut roast into 12 slices.
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