apricot glazed pork roast

Name: Apricot Glazed Pork Roast
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 to 4 pound(s) pork loin; 1/2 jar(s) apricot preserves (plus 2 tablespoonful for the top of the roast); 1 1/2 tablespoon(s) balsamic vinegar; dash(es) thyme, dried ( i used 2 shake's of the bottle); - salt and pepper to taste

(1 RATING)

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ShawnE E

southern, PA

Updated on Mar 16, 2013

I was in the mood for something different and I have always wanted to try glazing a pork roast. So this is what I can up with :) Hubby said this is a def KEEPER!! Enjoy!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 4 to 6

Ingredients

2 to 4 pounds pork loin
1/2 jar apricot preserves (plus 2 tablespoonful for the top of the roast)
1 1/2 tablespoons balsamic vinegar
dash thyme, dried ( i used 2 shake's of the bottle)
- salt and pepper to taste

How To Make apricot glazed pork roast

Step 1

Preheat oven 375

Step 2

Wisk together preserves and vinegar add thyme salt and pepper. Coat roast and place in oven safe pan. Take 2 tablespoonful of preserves and dot the top of the roast. Bake for 45 minutes to an hour.
Step 3

Enjoy!! I paired this up with oven roasted garlic/EVOO red potatoes I Put them right in the pan with the roast!! YUMMY!!
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