Apricot-Ginger Pork Tenderloin

Apricot-ginger Pork Tenderloin Recipe

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Nikki 66RQS


I haven't tried this yet, but it just sounds delicious! This is on our menu soon! :)


★★★★★ 1 vote

4 - 6
15 Min
30 Min


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  • 1 Tbsp
    olive oil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    dried rosemary
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground red pepper
  • 2 clove
    garlic, smashed and minced
  • 1 large
    pork tenderloin, well trimmed, about 3/4 - 1 pound

  • 1/2 c
    apricot preserves
  • 1 Tbsp
    crystallized ginger, finely chopped
  • 1 Tbsp
    sherry wine vinegar
  • 1/4 tsp
    dried thyme

How to Make Apricot-Ginger Pork Tenderloin


  1. In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic. Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
  2. Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
  3. Make sauce: In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
  4. Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

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About Apricot-Ginger Pork Tenderloin

Course/Dish: Pork
Other Tag: Quick & Easy

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