Apricot-ginger Pork Tenderloin Recipe

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Apricot-Ginger Pork Tenderloin

Nikki 66RQS


I haven't tried this yet, but it just sounds delicious! This is on our menu soon! :)

★★★★★ 1 vote
4 - 6
15 Min
30 Min


1 Tbsp
olive oil
1/2 tsp
dried oregano
1/2 tsp
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/4 tsp
black pepper
1/4 tsp
ground red pepper
2 clove
garlic, smashed and minced
1 large
pork tenderloin, well trimmed, about 3/4 - 1 pound


1/2 c
apricot preserves
1 Tbsp
crystallized ginger, finely chopped
1 Tbsp
sherry wine vinegar
1/4 tsp
dried thyme


1In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic. Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
2Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160°F/71°C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
3Make sauce: In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
4Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy