apricot-ginger pork tenderloin

Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground red pepper
• 2 cloves garlic, smashed and minced
• 1 large pork tenderloin, well trimmed, about 3/4 - 1 pound
• SAUCE
• 1/2 cup apricot preserves
• 1 tablespoon crystallized ginger, finely chopped
• 1 tablespoon sherry wine vinegar
• 1/4 teaspoon dried thyme