Appled Pork Chops

Appled Pork Chops Recipe

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Terri Hampton


easy all in one pan dish


★★★★★ 3 votes

15 Min
35 Min


  • 6 medium
    pork chops, center cut
  • 1 box
    stuffing mix - i find cornbread one works nicely, but you can use whichever you prefer
  • 1 can(s)
    16 - 20 oz apple pie filling
  • 2 dash(es)
  • 2 dash(es)

How to Make Appled Pork Chops


  1. Add either Olive Oil or Veg Oil whichever you prefer to skillet and proceed to simply brown pork chops to a light golden brown color...remove from pan and set aside
  2. Take Apple pie filling and pour to cover bottom of 9x13 baking dish
  3. Place browned pork chops on top of apple filling.
  4. Take your boxed stuffing mix and combine ingredients in a bowl but do not cook stuffing, spread on top of browned pork chops
  5. cover with aluminum foil and place in 375 degree oven for 25 to 30 minutes...remove foil and continue cooking for additional 5 to 8 minutes this helps to crust up the stuffing.

Printable Recipe Card

About Appled Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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