appled pork chops

Name: Appled Pork Chops
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 medium pork chops, center cut; 1 box(es) stuffing mix - i find cornbread one works nicely, but you can use whichever you prefer; 1 can(s) 16 - 20 oz apple pie filling; 2 dash(es) salt; 2 dash(es) pepper

(3 RATINGS)

56 Pinches

Terri Hampton

Hammond, IN

Updated on Sep 18, 2011

easy all in one pan dish

Rate

No Image

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

6 medium pork chops, center cut
1 box stuffing mix - i find cornbread one works nicely, but you can use whichever you prefer
1 can 16 - 20 oz apple pie filling
2 dashes salt
2 dashes pepper

How To Make appled pork chops

Step 1

Add either Olive Oil or Veg Oil whichever you prefer to skillet and proceed to simply brown pork chops to a light golden brown color...remove from pan and set aside

Step 2

Take Apple pie filling and pour to cover bottom of 9x13 baking dish
Step 3

Place browned pork chops on top of apple filling.
Step 4

Take your boxed stuffing mix and combine ingredients in a bowl but do not cook stuffing, spread on top of browned pork chops
Step 5

cover with aluminum foil and place in 375 degree oven for 25 to 30 minutes...remove foil and continue cooking for additional 5 to 8 minutes this helps to crust up the stuffing.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes