Apple Stuffed Pork Tenderloin

Apple Stuffed Pork Tenderloin

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Lori Buckner Martin


I made the stuffing the day before; this was quick and easy to prepare.


★★★★★ 1 vote

depends on size of roast
30 Min
1 Hr 30 Min


How to Make Apple Stuffed Pork Tenderloin


  1. Unwrap tenderloin and slice almost in half, lengthwise. Place between sheets of plastic wrap and pound to about 1/4 - 3/8 inch thick.
  2. Peel off upper layer of plastic wrap, salt and pepper, then spoon on stuffing (see my recipe), enough to spread out to about 1/2 - 3/4 inch thick.
  3. Roll up tenderloin, jelly roll style, and tie with twine. Sprinkle with salt and pepper, and place on roasting pan. Roast in 350 degree oven until a meat thermometer placed in the center reads 140-150 degrees. Time will depend on size of roast.

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About Apple Stuffed Pork Tenderloin

Course/Dish: Pork

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