Apple Stuffed Pork Tenderloin

Apple Stuffed Pork Tenderloin Recipe

No Photo

Have you made this?

 Share your own photo!

Lori Buckner Martin


I made the stuffing the day before; this was quick and easy to prepare.


★★★★★ 1 vote

depends on size of roast
30 Min
1 Hr 30 Min


Add to Grocery List

pork tenderloin
apple stuffing

How to Make Apple Stuffed Pork Tenderloin


  • 1Unwrap tenderloin and slice almost in half, lengthwise. Place between sheets of plastic wrap and pound to about 1/4 - 3/8 inch thick.
  • 2Peel off upper layer of plastic wrap, salt and pepper, then spoon on stuffing (see my recipe), enough to spread out to about 1/2 - 3/4 inch thick.
  • 3Roll up tenderloin, jelly roll style, and tie with twine. Sprinkle with salt and pepper, and place on roasting pan. Roast in 350 degree oven until a meat thermometer placed in the center reads 140-150 degrees. Time will depend on size of roast.

Printable Recipe Card

About Apple Stuffed Pork Tenderloin

Course/Dish: Pork

Leave a Comment

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.