apple stuffed pork tenderloin

Name: Apple Stuffed Pork Tenderloin
Prep time: 30 min
Cook time: 1 h 30 min
Ingredients: - pork tenderloin; cup(s) apple stuffing

(1 RATING)

Little Rock, AR

Updated on Nov 28, 2012

I made the stuffing the day before; this was quick and easy to prepare.

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prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield depends on size of roast

Ingredients

Step 1

Unwrap tenderloin and slice almost in half, lengthwise. Place between sheets of plastic wrap and pound to about 1/4 - 3/8 inch thick.

Step 2

Peel off upper layer of plastic wrap, salt and pepper, then spoon on stuffing (see my recipe), enough to spread out to about 1/2 - 3/4 inch thick.
Step 3

Roll up tenderloin, jelly roll style, and tie with twine. Sprinkle with salt and pepper, and place on roasting pan. Roast in 350 degree oven until a meat thermometer placed in the center reads 140-150 degrees. Time will depend on size of roast.
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