Apple Stuffed Pork Tenderloin

Apple Stuffed Pork Tenderloin

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Lori Buckner Martin

By
@Rudyisthe1

I made the stuffing the day before; this was quick and easy to prepare.

Rating:

★★★★★ 1 vote

Serves:
depends on size of roast
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

How to Make Apple Stuffed Pork Tenderloin

Step-by-Step

  1. Unwrap tenderloin and slice almost in half, lengthwise. Place between sheets of plastic wrap and pound to about 1/4 - 3/8 inch thick.
  2. Peel off upper layer of plastic wrap, salt and pepper, then spoon on stuffing (see my recipe), enough to spread out to about 1/2 - 3/4 inch thick.
  3. Roll up tenderloin, jelly roll style, and tie with twine. Sprinkle with salt and pepper, and place on roasting pan. Roast in 350 degree oven until a meat thermometer placed in the center reads 140-150 degrees. Time will depend on size of roast.

Printable Recipe Card

About Apple Stuffed Pork Tenderloin

Course/Dish: Pork




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