Apple Stuffed Pork Chops
·heavy duty foil
·1 pkg. stuffing mix for pork, 6 oz
·1/2 cup chopped apple
·1/4 cup sweetened dried cranberries
·4 boneless center cut pork chops, 1 1/4 inches thick
·1/2 tsp. seasoned salt
·1/4 tsp. pepper
·2tbsp. packed brow sugar
·1 tbsp. butter, melted
How to Make Apple Stuffed Pork Chops
- Preheat oven to 425. Line a 10 x 15 inch pan with foil
- Prepare stuffing mix as the package directs. Stir in apple and cranberries.
- Cut a pocket in each pork chop with a sharp knife. Put chops in the foil lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing. Press to flatten.
- Bake for 18 to 20 minute; remove from oven. Preheat broiler. Mix brown sugar and melted butter. Brush onto chops. Broil 3 to 4 inches from heat for 5 to 8 minutes or til browned. Serves 4