Apple Stuffed Pork Chops

Lynnda Cloutier


Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown

★★★★★ 1 vote


heavy duty foil
1 pkg. stuffing mix for pork, 6 oz
1/2 cup chopped apple
1/4 cup sweetened dried cranberries
4 boneless center cut pork chops, 1 1/4 inches thick
1/2 tsp. seasoned salt
1/4 tsp. pepper
2tbsp. packed brow sugar
1 tbsp. butter, melted

How to Make Apple Stuffed Pork Chops


  • 1Preheat oven to 425. Line a 10 x 15 inch pan with foil
  • 2Prepare stuffing mix as the package directs. Stir in apple and cranberries.
  • 3Cut a pocket in each pork chop with a sharp knife. Put chops in the foil lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing. Press to flatten.
  • 4Bake for 18 to 20 minute; remove from oven. Preheat broiler. Mix brown sugar and melted butter. Brush onto chops. Broil 3 to 4 inches from heat for 5 to 8 minutes or til browned. Serves 4

Printable Recipe Card

About Apple Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops