Apple Stuffed Pork Chops

Lynnda Cloutier


Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown


★★★★★ 1 vote



  • ·
    heavy duty foil
  • ·
    1 pkg. stuffing mix for pork, 6 oz
  • ·
    1/2 cup chopped apple
  • ·
    1/4 cup sweetened dried cranberries
  • ·
    4 boneless center cut pork chops, 1 1/4 inches thick
  • ·
    1/2 tsp. seasoned salt
  • ·
    1/4 tsp. pepper
  • ·
    2tbsp. packed brow sugar
  • ·
    1 tbsp. butter, melted

How to Make Apple Stuffed Pork Chops


  1. Preheat oven to 425. Line a 10 x 15 inch pan with foil
  2. Prepare stuffing mix as the package directs. Stir in apple and cranberries.
  3. Cut a pocket in each pork chop with a sharp knife. Put chops in the foil lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing. Press to flatten.
  4. Bake for 18 to 20 minute; remove from oven. Preheat broiler. Mix brown sugar and melted butter. Brush onto chops. Broil 3 to 4 inches from heat for 5 to 8 minutes or til browned. Serves 4

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About Apple Stuffed Pork Chops

Course/Dish: Pork, Steaks and Chops

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