apple stuffed pork chops

Name: Apple Stuffed Pork Chops
Ingredients: - heavy duty foil; - 1 pkg. stuffing mix for pork, 6 oz; - 1/2 cup chopped apple; - 1/4 cup sweetened dried cranberries; - 4 boneless center cut pork chops, 1 1/4 inches thick; - 1/2 tsp. seasoned salt; - 1/4 tsp. pepper; - 2tbsp. packed brow sugar; - 1 tbsp. butter, melted

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Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 17, 2013

Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown

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Ingredients

- heavy duty foil
- 1 pkg. stuffing mix for pork, 6 oz
- 1/2 cup chopped apple
- 1/4 cup sweetened dried cranberries
- 4 boneless center cut pork chops, 1 1/4 inches thick
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- 2tbsp. packed brow sugar
- 1 tbsp. butter, melted

How To Make apple stuffed pork chops

Step 1

Preheat oven to 425. Line a 10 x 15 inch pan with foil

Step 2

Prepare stuffing mix as the package directs. Stir in apple and cranberries.
Step 3

Cut a pocket in each pork chop with a sharp knife. Put chops in the foil lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing. Press to flatten.
Step 4

Bake for 18 to 20 minute; remove from oven. Preheat broiler. Mix brown sugar and melted butter. Brush onto chops. Broil 3 to 4 inches from heat for 5 to 8 minutes or til browned. Serves 4
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