Apple Sausage

Colleen Sowa


My grandmother Mabel Kennedy Sullivan use to make this for our huge family... It is a healthier sausage than the usual sausages most people are use to, and it was a way to "stretch" the meat for for our big family. I actually prefer this to most other sausages.

This tasty sausage can be made on the grill or in a skillet... Great for breakfast, lunch or dinner!

Cook up a couple sausages... and then add more ingredients to make it your own!

★★★★★ 1 vote
18 - 20 (depends on size)
3 Hr 20 Min
15 Min
Stove Top


2 lb
ground pork sausage
1 lb
ground turkey
1 1/2 c
onion (minced fine)
5 large
apples (peeled, cored, minced fine)
1 tsp
each: salt, pepper, cayenne pepper, poultry seasoning, ground sage


fresh parsley, minced red bell pepper, minced green onion

How to Make Apple Sausage


  • 1Mix all ingredients together. Refrigerate two hours.
  • 2Remove sausage mixture from refrigerator. Form into links or patties.
  • 3Cook on the grill on medium heat or in a large skillet on medium heat. Cook about 5 minutes before turning sausages over. Cook an additional 5 to 7 minutes (until cooked through).
  • 4*** Serve for breakfast with potatoes and eggs or toast and eggs.

    *** Serve for dinner with mashed potatoes and a salad.

Printable Recipe Card

About Apple Sausage

Course/Dish: Turkey, Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy