Apple Sausage

Colleen Sowa


My grandmother Mabel Kennedy Sullivan use to make this for our huge family... It is a healthier sausage than the usual sausages most people are use to, and it was a way to "stretch" the meat for for our big family. I actually prefer this to most other sausages.

This tasty sausage can be made on the grill or in a skillet... Great for breakfast, lunch or dinner!

Cook up a couple sausages... and then add more ingredients to make it your own!

★★★★★ 1 vote
18 - 20 (depends on size)
3 Hr 20 Min
15 Min
Stove Top


2 lb
ground pork sausage
1 lb
ground turkey
1 1/2 c
onion (minced fine)
5 large
apples (peeled, cored, minced fine)
1 tsp
each: salt, pepper, cayenne pepper, poultry seasoning, ground sage


fresh parsley, minced red bell pepper, minced green onion


1Mix all ingredients together. Refrigerate two hours.
2Remove sausage mixture from refrigerator. Form into links or patties.
3Cook on the grill on medium heat or in a large skillet on medium heat. Cook about 5 minutes before turning sausages over. Cook an additional 5 to 7 minutes (until cooked through).
4*** Serve for breakfast with potatoes and eggs or toast and eggs.

*** Serve for dinner with mashed potatoes and a salad.

About this Recipe

Course/Dish: Turkey, Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy