apple sausage
My grandmother Mabel Kennedy Sullivan use to make this for our huge family... It is a healthier sausage than the usual sausages most people are use to, and it was a way to "stretch" the meat for for our big family. I actually prefer this to most other sausages. This tasty sausage can be made on the grill or in a skillet... Great for breakfast, lunch or dinner! Cook up a couple sausages... and then add more ingredients to make it your own!
prep time
3 Hr 20 Min
cook time
15 Min
method
Stove Top
yield
18 - 20 (depends on size)
Ingredients
- 2 pounds ground pork sausage
- 1 pound ground turkey
- 1 1/2 cups onion (minced fine)
- 5 large apples (peeled, cored, minced fine)
- 1 teaspoon each: salt, pepper, cayenne pepper, poultry seasoning, ground sage
- OPTIONAL INGREDIENTS:
- - fresh parsley, minced red bell pepper, minced green onion
How To Make apple sausage
-
Step 1Mix all ingredients together. Refrigerate two hours. -
Step 2Remove sausage mixture from refrigerator. Form into links or patties.
-
Step 3Cook on the grill on medium heat or in a large skillet on medium heat. Cook about 5 minutes before turning sausages over. Cook an additional 5 to 7 minutes (until cooked through).
-
Step 4*** Serve for breakfast with potatoes and eggs or toast and eggs. *** Serve for dinner with mashed potatoes and a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Meat Breakfast
Category:
Pork
Tag:
#Quick & Easy
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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