Apple Sausage

5
Colleen Sowa

By
@colleenlucky7

My grandmother Mabel Kennedy Sullivan use to make this for our huge family... It is a healthier sausage than the usual sausages most people are use to, and it was a way to "stretch" the meat for for our big family. I actually prefer this to most other sausages.

This tasty sausage can be made on the grill or in a skillet... Great for breakfast, lunch or dinner!

Cook up a couple sausages... and then add more ingredients to make it your own!

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 - 20 (depends on size)
Prep:
3 Hr 20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 2 lb
    ground pork sausage
  • 1 lb
    ground turkey
  • 1 1/2 c
    onion (minced fine)
  • 5 large
    apples (peeled, cored, minced fine)
  • 1 tsp
    each: salt, pepper, cayenne pepper, poultry seasoning, ground sage
  • OPTIONAL INGREDIENTS:

  • ·
    fresh parsley, minced red bell pepper, minced green onion

How to Make Apple Sausage

Step-by-Step

  1. Mix all ingredients together. Refrigerate two hours.
  2. Remove sausage mixture from refrigerator. Form into links or patties.
  3. Cook on the grill on medium heat or in a large skillet on medium heat. Cook about 5 minutes before turning sausages over. Cook an additional 5 to 7 minutes (until cooked through).
  4. *** Serve for breakfast with potatoes and eggs or toast and eggs.

    *** Serve for dinner with mashed potatoes and a salad.

Printable Recipe Card

About Apple Sausage

Course/Dish: Turkey, Meat Breakfast, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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