Apple Sausage Stuffing

Apple Sausage Stuffing

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Great with ham!!


★★★★★ 1 vote

15 Min
40 Min


  • 1 pkg
    1 lb. bulk pork sausage
  • 1/4 c
  • 1 1/2 c
    chopped onion
  • 1 c
    sliced celery
  • 1 can(s)
    21 oz. apple pie filling
  • 1 can(s)
    14 o.z chicken broth
  • 1/2 c
    minced fresh parsley
  • 1 pkg
    14 oz. seasoned stuffing croutons
  • 1 c
    pecan pieces

How to Make Apple Sausage Stuffing


  1. In a large skillet; brown sausage; drain. Add butter onion and celery; cook 2-3 minutes or until vegetables are tender.
  2. Stir in pie filling, broth, and parsley.
  3. In a large bowl; combine stuffing cubes, pecans and apple mixture. Place in a 9x13" baking dish. Bake; uncovered at 325* for 40 minutes. Enjoy!!!

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About Apple Sausage Stuffing

Course/Dish: Other Side Dishes Pork

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