Apple Sausage Stuffing

Apple Sausage Stuffing Recipe

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Great with ham!!

★★★★★ 1 vote
15 Min
40 Min


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1 pkg
1 lb. bulk pork sausage
1/4 c
1 1/2 c
chopped onion
1 c
sliced celery
1 can(s)
21 oz. apple pie filling
1 can(s)
14 o.z chicken broth
1/2 c
minced fresh parsley
1 pkg
14 oz. seasoned stuffing croutons
1 c
pecan pieces

How to Make Apple Sausage Stuffing


  • 1In a large skillet; brown sausage; drain. Add butter onion and celery; cook 2-3 minutes or until vegetables are tender.
  • 2Stir in pie filling, broth, and parsley.
  • 3In a large bowl; combine stuffing cubes, pecans and apple mixture. Place in a 9x13" baking dish. Bake; uncovered at 325* for 40 minutes. Enjoy!!!

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About Apple Sausage Stuffing

Course/Dish: Other Side Dishes, Pork

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