apple sausage stuffing

Name: Apple Sausage Stuffing
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 package(s) 1 lb. bulk pork sausage; 1/4 cup(s) butter; 1 1/2 cup(s) chopped onion; 1 cup(s) sliced celery; 1 can(s) 21 oz. apple pie filling; 1 can(s) 14 o.z chicken broth; 1/2 cup(s) minced fresh parsley; 1 package(s) 14 oz. seasoned stuffing croutons; 1 cup(s) pecan pieces

(1 RATING)

36 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Aug 3, 2013

Great with ham!!

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prep time 15 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

1 package 1 lb. bulk pork sausage
1/4 cup butter
1 1/2 cups chopped onion
1 cup sliced celery
1 can 21 oz. apple pie filling
1 can 14 o.z chicken broth
1/2 cup minced fresh parsley
1 package 14 oz. seasoned stuffing croutons
1 cup pecan pieces

How To Make apple sausage stuffing

Step 1

In a large skillet; brown sausage; drain. Add butter onion and celery; cook 2-3 minutes or until vegetables are tender.

Step 2

Stir in pie filling, broth, and parsley.
Step 3

In a large bowl; combine stuffing cubes, pecans and apple mixture. Place in a 9x13" baking dish. Bake; uncovered at 325* for 40 minutes. Enjoy!!!
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