apple & sage pork chops

★★★★★ 1
By Karyl Maryl
from HORNELL, NY

Recipe using 1 package McCormick® Recipe Inspirations for Apple & Sage Pork Chops

★★★★★ 1
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For apple & sage pork chops

  • 1 1/2 tsp
    mccormick® sage, rubbed
  • 1 tsp
    mccormick® garlic, minced
  • 1 tsp
    mccormick® thyme leaves
  • 1/2 tsp
    mccormick® allspice, ground
  • 1/2 tsp
    mccormick® paprika
  • 1 Tbsp
    flour
  • 1 tsp
    salt
  • 4
    boneless pork chops, 1-inch thick (about 1 1/4 pounds)
  • 2 Tbsp
    olive oil
  • 1 md
    onion, thinly sliced
  • 2
    red apples, thinly sliced
  • 1/2 c
    apple juice
  • 1 Tbsp
    brown sugar

How To Make apple & sage pork chops

  • 1
    1. Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
  • 2
    2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
  • 3
    3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

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