apple & sage pork chops
(1 RATING)
Recipe using 1 package McCormick® Recipe Inspirations for Apple & Sage Pork Chops
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prep time
15 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 1 1/2 teaspoons mccormick® sage, rubbed
- 1 teaspoon mccormick® garlic, minced
- 1 teaspoon mccormick® thyme leaves
- 1/2 teaspoon mccormick® allspice, ground
- 1/2 teaspoon mccormick® paprika
- 1 tablespoon flour
- 1 teaspoon salt
- 4 - boneless pork chops, 1-inch thick (about 1 1/4 pounds)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 - red apples, thinly sliced
- 1/2 cup apple juice
- 1 tablespoon brown sugar
How To Make apple & sage pork chops
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Step 11. Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
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Step 22. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
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Step 33. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
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