Apple Pork Ragu with Pappardelle

Apple Pork Ragu With Pappardelle Recipe

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Diane Murowany


Found this recipe in People Magazine and made it tonight. Delic!

★★★★★ 1 vote
30 Min
20 Min


1 tsp
olive oil
3/4 lb
ground pork
2 slice
bacon, chopped
1/2 c
diced onion
3 clove
2 medium
apples, peeled and cut into 1/4 slices
1/2 c
dry white wine
1 can(s)
15oz. whole tomatoes, chopped
1 c
chicken broth
1 lb
dried pappardelle or fettuccine
2 Tbsp
2 Tbsp
basil, thinly chopped
salt to taste
pepper to taste

How to Make Apple Pork Ragu with Pappardelle


  • 1Heat oil in a large saute pan over medium high heat. Add pork and cook until it browns, 5 to 7 mins., breaking into smaller pieces.
  • 2In a large saucepan, lightly brown bacon. Add onion and garlic. Cook until onion is translucent, about 2 mins. Add apples and wine and simmer 4 mins. or until wine is almost evaporated.
  • 3Add tomatoes, broth and pork. bring to a boil, then reduce heat. Simmer, partially covered, until sauce thickens, 15 to 20 mins.
  • 4meanwhile, prepare pasta according to package directions. Drain.
  • 5Add capers and basil to sauce. Season with salt and pepper. Serve over pasta.

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About Apple Pork Ragu with Pappardelle

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy
Hashtag: #apple