Apple Pork Ragu with Pappardelle

Apple Pork Ragu With Pappardelle

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Diane Murowany

By
@murowany

Found this recipe in People Magazine and made it tonight. Delic!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 1 tsp
    olive oil
  • 3/4 lb
    ground pork
  • 2 slice
    bacon, chopped
  • 1/2 c
    diced onion
  • 3 clove
    garlic
  • 2 medium
    apples, peeled and cut into 1/4 slices
  • 1/2 c
    dry white wine
  • 1 can(s)
    15oz. whole tomatoes, chopped
  • 1 c
    chicken broth
  • 1 lb
    dried pappardelle or fettuccine
  • 2 Tbsp
    capers
  • 2 Tbsp
    basil, thinly chopped
  • dash(es)
    salt to taste
  • dash(es)
    pepper to taste

How to Make Apple Pork Ragu with Pappardelle

Step-by-Step

  1. Heat oil in a large saute pan over medium high heat. Add pork and cook until it browns, 5 to 7 mins., breaking into smaller pieces.
  2. In a large saucepan, lightly brown bacon. Add onion and garlic. Cook until onion is translucent, about 2 mins. Add apples and wine and simmer 4 mins. or until wine is almost evaporated.
  3. Add tomatoes, broth and pork. bring to a boil, then reduce heat. Simmer, partially covered, until sauce thickens, 15 to 20 mins.
  4. meanwhile, prepare pasta according to package directions. Drain.
  5. Add capers and basil to sauce. Season with salt and pepper. Serve over pasta.

Printable Recipe Card

About Apple Pork Ragu with Pappardelle

Course/Dish: Pasta Pork
Other Tag: Quick & Easy
Hashtag: #apple




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