Apple Pork Ragu with Pappardelle

Apple Pork Ragu With Pappardelle Recipe

No Photo

Have you made this?

 Share your own photo!

Diane Murowany

By
@murowany

Found this recipe in People Magazine and made it tonight. Delic!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

Add to Grocery List

1 tsp
olive oil
3/4 lb
ground pork
2 slice
bacon, chopped
1/2 c
diced onion
3 clove
garlic
2 medium
apples, peeled and cut into 1/4 slices
1/2 c
dry white wine
1 can(s)
15oz. whole tomatoes, chopped
1 c
chicken broth
1 lb
dried pappardelle or fettuccine
2 Tbsp
capers
2 Tbsp
basil, thinly chopped
dash(es)
salt to taste
dash(es)
pepper to taste

How to Make Apple Pork Ragu with Pappardelle

Step-by-Step

  • 1Heat oil in a large saute pan over medium high heat. Add pork and cook until it browns, 5 to 7 mins., breaking into smaller pieces.
  • 2In a large saucepan, lightly brown bacon. Add onion and garlic. Cook until onion is translucent, about 2 mins. Add apples and wine and simmer 4 mins. or until wine is almost evaporated.
  • 3Add tomatoes, broth and pork. bring to a boil, then reduce heat. Simmer, partially covered, until sauce thickens, 15 to 20 mins.
  • 4meanwhile, prepare pasta according to package directions. Drain.
  • 5Add capers and basil to sauce. Season with salt and pepper. Serve over pasta.

Printable Recipe Card

About Apple Pork Ragu with Pappardelle

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy
Hashtag: #apple




Leave a Comment

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

Kitchen Crew @JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...