Apple Pork Ragu with Pappardelle

Apple Pork Ragu With Pappardelle Recipe

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Diane Murowany


Found this recipe in People Magazine and made it tonight. Delic!


★★★★★ 1 vote

30 Min
20 Min


  • 1 tsp
    olive oil
  • 3/4 lb
    ground pork
  • 2 slice
    bacon, chopped
  • 1/2 c
    diced onion
  • 3 clove
  • 2 medium
    apples, peeled and cut into 1/4 slices
  • 1/2 c
    dry white wine
  • 1 can(s)
    15oz. whole tomatoes, chopped
  • 1 c
    chicken broth
  • 1 lb
    dried pappardelle or fettuccine
  • 2 Tbsp
  • 2 Tbsp
    basil, thinly chopped
  • dash(es)
    salt to taste
  • dash(es)
    pepper to taste

How to Make Apple Pork Ragu with Pappardelle


  1. Heat oil in a large saute pan over medium high heat. Add pork and cook until it browns, 5 to 7 mins., breaking into smaller pieces.
  2. In a large saucepan, lightly brown bacon. Add onion and garlic. Cook until onion is translucent, about 2 mins. Add apples and wine and simmer 4 mins. or until wine is almost evaporated.
  3. Add tomatoes, broth and pork. bring to a boil, then reduce heat. Simmer, partially covered, until sauce thickens, 15 to 20 mins.
  4. meanwhile, prepare pasta according to package directions. Drain.
  5. Add capers and basil to sauce. Season with salt and pepper. Serve over pasta.

Printable Recipe Card

About Apple Pork Ragu with Pappardelle

Course/Dish: Pasta, Pork
Other Tag: Quick & Easy
Hashtag: #apple

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