apple pork chop casserole
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I have been making this for 45 years. My husband loves them. I use Granny Smith with Honeycrisp apples, or what ever apples I have. Red and green mixed tastes so good and colorful. I usually like to use the jumbo all colors of raisins. They are the best. You also can coat the apples with a little bit of sugar, but my husband doesn't like it so sweet.
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yield
6 serving(s)
prep time
35 Min
cook time
1 Hr
method
Bake
Ingredients For apple pork chop casserole
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6 mdpork chops, double-thick
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3 Tbspflour, seasoned
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salt and pepper
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1/3 capple cider
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1 1/2 tspcorn starch
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2 tspcinnamon
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1/4 tspfresh grated nutmeg
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3 lgapples
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3/4 craisins
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2 Tbspbutter
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3 Tbspoil to fry chops.
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1 Tbspsugar
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1 tspapple cider vinegar
How To Make apple pork chop casserole
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1coat chops with flour and brown in med pan on both sides.
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2add corn starch, and apple cider, sugar and vinegar in small bowl. Mix well.
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3Butter a large casserole. Pour in apple cider mixture.
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4Cut apples in thick wedges (peeled or not) and cut in half to make large chunks.
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5Spread in 1 layer in casserole. Add raisins evenly. Sprinkle with cinnamon and grate nutmeg over top.
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6Layer chops on top of apples. Dot with remainder of butter. Cover with foil. Bake in 350 degree oven for 30 to 35 mins. Uncover and bake another 10 to 15 mins.
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7Remove from oven and let sit 10 to 15 mins. Serve.
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