Apple Pork Chop Casserole

Apple Pork Chop Casserole Recipe

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Gwendolyn Kenitzer


I have been making this for 45 years. My husband loves them. I use Granny Smith with Honeycrisp apples, or what ever apples I have. Red and green mixed tastes so good and colorful. I usually like to use the jumbo all colors of raisins. They are the best. You also can coat the apples with a little bit of sugar, but my husband doesn't like it so sweet.


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35 Min
1 Hr


  • 6 medium
    pork chops, double-thick
  • 3 Tbsp
    flour, seasoned
  • ·
    salt and pepper
  • 1/3 c
    apple cider
  • 1 1/2 tsp
    corn starch
  • 2 tsp
  • 1/4 tsp
    fresh grated nutmeg
  • 3 large
  • 3/4 c
  • 2 Tbsp
  • 3 Tbsp
    oil to fry chops.
  • 1 Tbsp
  • 1 tsp
    apple cider vinegar

How to Make Apple Pork Chop Casserole


  1. coat chops with flour and brown in med pan on both sides.
  2. add corn starch, and apple cider, sugar and vinegar in small bowl. Mix well.
  3. Butter a large casserole. Pour in apple cider mixture.
  4. Cut apples in thick wedges (peeled or not) and cut in half to make large chunks.
  5. Spread in 1 layer in casserole. Add raisins evenly. Sprinkle with cinnamon and grate nutmeg over top.
  6. Layer chops on top of apples. Dot with remainder of butter. Cover with foil. Bake in 350 degree oven for 30 to 35 mins. Uncover and bake another 10 to 15 mins.
  7. Remove from oven and let sit 10 to 15 mins. Serve.

Printable Recipe Card

About Apple Pork Chop Casserole

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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