apple pork chop bake
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I love this recipe! This is one we served for banquets when I worked at the banquet hall in St Louis! Sear the pork chops over high heat in a cast iron skillet with a little bacon fat if you want a nice golden crust
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yield
serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For apple pork chop bake
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6boneless pork chops
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3apples, peeled and sliced
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1/4 c(1/2 stick) butter
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1/8 csplenda/brown sugar blend
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1 tspcinnamon, divided
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1/2 tspnutmeg, divided
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1/2 Tbspcornstarch, optional
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sea salt and freshly ground pepper, to taste
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fresh rosemary, chopped ( garnish )
How To Make apple pork chop bake
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1Preheat oven to 350º F.
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2Place sliced apples in the bottom of a large baking dish
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3Sprinkle with 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
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4Place pork chops on top of apple slices
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5Season with salt and pepper.
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6In a medium saucepan over medium-high heat, combine butter and Splenda/brown sugar blend, whisking until melted and incorporated
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7Stir in remaining cinnamon and nutmeg.
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8Also whisk in cornstarch, if using. (Cornstarch isn’t essential, only for if you want a thicker glaze.)
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9Then place in oven and bake for 35-40 minutes, or until pork is cooked through.
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10Remove from oven, sprinkle with fresh rosemary and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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