bethany's apple, onion & bacon pizza

Name: Bethany's Apple, Onion & Bacon Pizza
Yield: 8
Ingredients: 1 - refrigerated pizza crust dough; 3 - apples, cored, peeled, sliced; 1 - onion, halved & sliced; 6 slice(s) bacon, cooked, then crumbled; 1 jar(s) apple butter; - optional: shredded cheddar cheese

(1 RATING)

54 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Jun 19, 2012

This is a recipe from Bethany, my SIL's niece. It sounded really good so I wrote it down for safe keeping. Can make into a yummy appetizer as well! Just be sure to increase the amount of ingredients as needed.

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yield 8 +

Ingredients

1 - refrigerated pizza crust dough
3 - apples, cored, peeled, sliced
1 - onion, halved & sliced
6 slices bacon, cooked, then crumbled
1 jar apple butter
- optional: shredded cheddar cheese

How To Make bethany's apple, onion & bacon pizza

Step 1

Spread pizza dough out on a pizza pie pan all the way to the edges of the pan

Step 2

Spread liberally with the apple butter, up to about 1/2 inch from edges
Step 3

Layer apple slices, onion slices, then top with crumbled bacon.
Step 4

Bake at 350 for about 40 minutes, or until crust is a golden brown and apples & onions are cooked & softened.
Step 5

Using a pizza cutter (or a large knife) cut into 8-10 slices.
Step 6

Variation: You can also make this a large rectangle pizza and cut into small bite-sized pieces for an appetizer!
Step 7

Optional: Top with a light layer of cheddar cheese
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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