apple/honey pork chops
No Image
I love the flavor of Apples and Pork Chops. This recipe satisfies my taste buds.
►
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For apple/honey pork chops
-
4pork chops, bone in
-
1salt and pepper
-
1 Tbspvegetable oil
-
1 canapples
-
3 clovegarlic, minced
-
2 Tbsphoney (plus, to your taste)
-
parsley, to sprinkle
How To Make apple/honey pork chops
-
1Pat chops dry using paper towels. Sprinkle both sides with salt and pepper.
-
2Heat oil in large skillet over medium heat. Brown chops, both sides for 3 to 5 minutes. Remove chops.
-
3Add canned apples, honey and garlic. Simmer til it thickens up a little. Add chops back into skillet. Cover and simmer for approximately 5 minutes.
-
4Sprinkle with parsley. Serve. (I like to serve it over rice.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT