apple/honey pork chops

Name: Apple/Honey Pork Chops
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 pork chops, bone in; 1 salt and pepper; 1 tablespoon(s) vegetable oil; 1 can(s) apples; 3 clove(s) garlic, minced; 2 tablespoon(s) honey (plus, to your taste); - parsley, to sprinkle

4 Pinches

Janice Splaha

North Versailles, PA

Updated on Oct 10, 2019

I love the flavor of Apples and Pork Chops. This recipe satisfies my taste buds.

Rate

No Image

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 pork chops, bone in
1 salt and pepper
1 tablespoon vegetable oil
1 can apples
3 cloves garlic, minced
2 tablespoons honey (plus, to your taste)
- parsley, to sprinkle

How To Make apple/honey pork chops

Step 1

Pat chops dry using paper towels. Sprinkle both sides with salt and pepper.

Step 2

Heat oil in large skillet over medium heat. Brown chops, both sides for 3 to 5 minutes. Remove chops.
Step 3

Add canned apples, honey and garlic. Simmer til it thickens up a little. Add chops back into skillet. Cover and simmer for approximately 5 minutes.
Step 4

Sprinkle with parsley. Serve. (I like to serve it over rice.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes