Apple & Herb Stuffed Pork Chops

Apple & Herb Stuffed Pork Chops Recipe

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Bob Wakeman


This is an easy camping recipe.. I make these 2-3 times a year... Goes great with rice...


★★★★★ 1 vote

30 Min
1 Hr


  • 6 slice
  • 8 1"thick
    pork chops, center cut
  • 1/2 c
    sweet onion chopped
  • 1/2 c
    celery chopped
  • 1 c
  • 1/2 c
    cream cheese
  • 2 c
    sweet apples chopped.
  • 2
    hard boiled eggs diced
  • 1/2 c
  • 3 c
    italian bread crumbs
  • 1/2 tsp
    dried sage and dried thyme
  • 1
    sweet apple
  • ·
    salt and pepper to taste

How to Make Apple & Herb Stuffed Pork Chops


  1. you will need eather a 14" or 16" cast iron dutch oven.. and 2 Meat trivets to keep meat off the bottom of the oven..

    in the pre-heated oven cook bacon till almost done. remove,drain,and cut up bacon and set aside.
  2. add 1/4 cup of butter to bacon drippings. add onions and celery to oven cook till tender.

    for the stuffing . In a large mixing bowl add apples,eggs raisin,cream cheese,bacon,bread crumbs,butter and sage and thyme. mex well and set aside.
  3. Cut a large pocket in the side of each pork chop,( do not cut all the way through ). sprinkle inside and out side of each chop with salt & pepper.
    fill each pocket with stuffing.
  4. Place 2 meat trivets in the botom of the dutch oven....stand chops stuffing side up in a circle inside the oven...Place 1 whole peeled apple in the center of the oven...pour 1/4 cup of water into the bottom of the oven,( I use vegge stock )... cover and bake over med fire for 45-60 min... i serve this with Peachy wild rice...

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About Apple & Herb Stuffed Pork Chops

Other Tags: Quick & Easy, For Kids
Hashtag: #apples

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