Apple & Herb Stuffed Pork Chops

Apple & Herb Stuffed Pork Chops Recipe

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Bob Wakeman


This is an easy camping recipe.. I make these 2-3 times a year... Goes great with rice...

★★★★★ 1 vote
30 Min
1 Hr


6 slice
8 1"thick
pork chops, center cut
1/2 c
sweet onion chopped
1/2 c
celery chopped
1 c
1/2 c
cream cheese
2 c
sweet apples chopped.
hard boiled eggs diced
1/2 c
3 c
italian bread crumbs
1/2 tsp
dried sage and dried thyme
sweet apple
salt and pepper to taste

How to Make Apple & Herb Stuffed Pork Chops


  • 1you will need eather a 14" or 16" cast iron dutch oven.. and 2 Meat trivets to keep meat off the bottom of the oven..

    in the pre-heated oven cook bacon till almost done. remove,drain,and cut up bacon and set aside.
  • 2add 1/4 cup of butter to bacon drippings. add onions and celery to oven cook till tender.

    for the stuffing . In a large mixing bowl add apples,eggs raisin,cream cheese,bacon,bread crumbs,butter and sage and thyme. mex well and set aside.
  • 3Cut a large pocket in the side of each pork chop,( do not cut all the way through ). sprinkle inside and out side of each chop with salt & pepper.
    fill each pocket with stuffing.
  • 4Place 2 meat trivets in the botom of the dutch oven....stand chops stuffing side up in a circle inside the oven...Place 1 whole peeled apple in the center of the oven...pour 1/4 cup of water into the bottom of the oven,( I use vegge stock )... cover and bake over med fire for 45-60 min... i serve this with Peachy wild rice...

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About Apple & Herb Stuffed Pork Chops

Other Tags: Quick & Easy, For Kids
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