apple ginger pork

Name: Apple Ginger Pork
Yield: 4
Ingredients: 4 - pork chops, or pork tenderloin, pounded; 1/4 cup(s) apple cider vinegar; 2 tablespoon(s) extra-virgin olive oil; 2 teaspoon(s) minced ginger; 1 teaspoon(s) minced garlic; 2 tablespoon(s) fresh lemon juice; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 cup(s) white wine; 1 cup(s) sliced onions; 2 cup(s) apples, cored & sliced; 2 tablespoon(s) butter

(1 RATING)

18 Pinches

Nancy Campbell

Talladega, AL

Updated on Aug 25, 2012

This is also great using 1 cup cored and sliced apples and 1 cup cored and sliced pears. Recipe from Guy's Big Bite

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yield 4 serving(s)

Ingredients

4 - pork chops, or pork tenderloin, pounded
1/4 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons minced ginger
1 teaspoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon pepper
1/4 cup white wine
1 cup sliced onions
2 cups apples, cored & sliced
2 tablespoons butter

How To Make apple ginger pork

Step 1

In a resealable plastic bag, add the chops, apple cider vinegar, 1 tbsp extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes.

Step 2

Preheat oven to 350 degrees.
Step 3

In a large saute pan, heat 1 tbsp EVOF to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan.
Step 4

Bake in oven for 20 minutes or until internal temperature reaches 135 degrees F.
Step 5

In the same saute pan, deglaze with wine then add onions, apples (& pears), and cook until apples are soft and onions are translucent.
Step 6

Add butter, salt and pepper to taste, and keep warm.
Step 7

Remove chops from oven and add to apple mixture. Serve hot.
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