Real Recipes From Real Home Cooks ®

apple ginger pork

(1 rating)
Recipe by
Nancy Campbell
Talladega, AL

This is also great using 1 cup cored and sliced apples and 1 cup cored and sliced pears. Recipe from Guy's Big Bite

(1 rating)
yield 4 serving(s)

Ingredients For apple ginger pork

  • 4
    pork chops, or pork tenderloin, pounded
  • 1/4 c
    apple cider vinegar
  • 2 Tbsp
    extra-virgin olive oil
  • 2 tsp
    minced ginger
  • 1 tsp
    minced garlic
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
  • 1 tsp
  • 1/4 c
    white wine
  • 1 c
    sliced onions
  • 2 c
    apples, cored & sliced
  • 2 Tbsp

How To Make apple ginger pork

  • 1
    In a resealable plastic bag, add the chops, apple cider vinegar, 1 tbsp extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes.
  • 2
    Preheat oven to 350 degrees.
  • 3
    In a large saute pan, heat 1 tbsp EVOF to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan.
  • 4
    Bake in oven for 20 minutes or until internal temperature reaches 135 degrees F.
  • 5
    In the same saute pan, deglaze with wine then add onions, apples (& pears), and cook until apples are soft and onions are translucent.
  • 6
    Add butter, salt and pepper to taste, and keep warm.
  • 7
    Remove chops from oven and add to apple mixture. Serve hot.

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