Apple Ginger Pork

Apple Ginger Pork Recipe

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Nancy Campbell


This is also great using 1 cup cored and sliced apples and 1 cup cored and sliced pears. Recipe from Guy's Big Bite


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pork chops, or pork tenderloin, pounded
1/4 c
apple cider vinegar
2 Tbsp
extra-virgin olive oil
2 tsp
minced ginger
1 tsp
minced garlic
2 Tbsp
fresh lemon juice
1 tsp
1 tsp
1/4 c
white wine
1 c
sliced onions
2 c
apples, cored & sliced
2 Tbsp

How to Make Apple Ginger Pork


  • 1In a resealable plastic bag, add the chops, apple cider vinegar, 1 tbsp extra-virgin olive oil, ginger, garlic, lemon juice, salt and pepper. Marinate for 30 minutes.
  • 2Preheat oven to 350 degrees.
  • 3In a large saute pan, heat 1 tbsp EVOF to almost smoking, then add pork chops, shaking off excess marinade. Brown on both sides, then place on a sheet pan.
  • 4Bake in oven for 20 minutes or until internal temperature reaches 135 degrees F.
  • 5In the same saute pan, deglaze with wine then add onions, apples (& pears), and cook until apples are soft and onions are translucent.
  • 6Add butter, salt and pepper to taste, and keep warm.
  • 7Remove chops from oven and add to apple mixture. Serve hot.

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About Apple Ginger Pork

Course/Dish: Pork

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