Apple Cider Pork Roast with Sauerkraut & Apples

Michelle Antonacci


This pork roast is delicious, a little sweet and savory at the same time. I served it with my homemade applesauce.


★★★★★ 4 votes

10 Min
6 Hr


  • 3 lb
    pork roast
  • 2 c
    sauerkraut, rinced
  • 1 1/2 c
    dried apple slices
  • 1 c
    fresh apple cider
  • 3 sprig(s)
    lemon thyme
  • ·
    salt and pepper

How to Make Apple Cider Pork Roast with Sauerkraut & Apples


  1. Season your roast with salt and pepper, place your pork roast in your crockpot and mix the sauerkraut and dried apple slices and place around the roast, pour the cider over and add lemon thyme sprigs.
  2. Cook on low for approx 6 hours or until meat is tender.

Printable Recipe Card

About Apple Cider Pork Roast with Sauerkraut & Apples

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy

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