apple cherry pork chops

Name: Apple Cherry Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 - boneless pork loin chops (1/2" thick & 5 oz. each); 1/4 teaspoon(s) dried thyme; 1/8 teaspoon(s) salt; 1 tablespoon(s) olive oil; 2/3 cup(s) apple juice; 1 small red apple; 2 tablespoon(s) dried cherries or cranberries; 2 tablespoon(s) chopped onion; 1 tablespoon(s) cornstarch; 1 tablespoon(s) cold water

(1 RATING)

57 Pinches 1 Photo

Heather Zarazinski

New Orleans, LA

Updated on Jun 13, 2012

My hunny loves his pork chops and he loves to play my kitchen guinea pig, so this turned into a match made in heaven! He now doesn't want them any other way. I prefer to use sweet vidalia onions and either fuji or gala apples, to me they just add something.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 - boneless pork loin chops (1/2" thick & 5 oz. each)
1/4 teaspoon dried thyme
1/8 teaspoon salt
1 tablespoon olive oil
2/3 cup apple juice
1 small red apple
2 tablespoons dried cherries or cranberries
2 tablespoons chopped onion
1 tablespoon cornstarch
1 tablespoon cold water

How To Make apple cherry pork chops

Step 1

• Sprinkle pork chops with thyme and salt. In a large skillet, cook pork in oil for 3-4 minutes on each side or until juices run clear. Remove and keep warm.

Step 2

• In the same skillet, combine the apple juice, apple, cherries and onion. Bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into skillet. Cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.
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