apple bourbon country style pork ribs

Patsy Fowler


these ribs are great they are so good everyone loves these


★★★★★ 1 vote

15 Min
7 Hr


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  • 4 1/2 to 5 lb
    country style pork ribs
  • ·
    salt and pepper
  • 1 c
    apple jelly
  • 3/4 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    barbecue sauce
  • 1/2 c
    cider vinegar
  • 1/2 tsp
    thyme, dried crushed
  • 3 medium
    tart cooking apples, peeled, cored and quartered

How to Make apple bourbon country style pork ribs


  1. Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
  2. Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
  3. Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
  4. To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.

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About apple bourbon country style pork ribs

Course/Dish: Pork, Ribs
Other Tag: Quick & Easy

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