apple bourbon country style pork ribs
4 1/2 to 5 lbcountry style pork ribs
·salt and pepper
1 capple jelly
1/2 cbrown sugar, firmly packed
1/2 cbarbecue sauce
1/2 ccider vinegar
1/2 tspthyme, dried crushed
3 mediumtart cooking apples, peeled, cored and quartered
How to Make apple bourbon country style pork ribs
- Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.
- Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
- Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
- To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.