apple bourbon country style pork ribs

Name: apple bourbon country style pork ribs
Prep time: 15 min
Cook time: 7 h
Yield: 8
Ingredients: 4 1/2 to 5 pound(s) country style pork ribs; - salt and pepper; 1 cup(s) apple jelly; 3/4 cup(s) bourbon; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) barbecue sauce; 1/2 cup(s) cider vinegar; 1/2 teaspoon(s) thyme, dried crushed; 3 medium tart cooking apples, peeled, cored and quartered

(1 RATING)

109 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 21, 2013

these ribs are great they are so good everyone loves these

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prep time 15 Min

cook time 7 Hr

method ---

yield 8-10 serving(s)

Ingredients

4 1/2 to 5 pounds country style pork ribs
- salt and pepper
1 cup apple jelly
3/4 cup bourbon
1/2 cup brown sugar, firmly packed
1/2 cup barbecue sauce
1/2 cup cider vinegar
1/2 teaspoon thyme, dried crushed
3 medium tart cooking apples, peeled, cored and quartered

How To Make apple bourbon country style pork ribs

Step 1

Season ribs with salt and pepper, place in a 6 quart slow cooker. In a medium bowl whisk together jelly, bourbon, brown sugar, barbecue sauce, vinegar and the 1/2 teaspoon thyme. Pour bourbon mixture over ribs in the cooker.

Step 2

Cover and cook on low heat setting for 3 hours or on high heat setting for 1 1/2 hours.
Step 3

Add apples to slow cooker. Cover and cook on low setting for 3-4 hours more.
Step 4

To serve transfer ribs to a serving platter. Strain cooking liquid and serve with ribs.
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