Apple Beer BBQ Pork Chops

Stevie Seber


I found this recipe one day on the back of a four pack of Apple Beer and have wanted to try it ever since. I'll post more when I try it and let you know how it turns out.


★★★★★ 1 vote

24 Hr
25 Min


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2 lb
1 inch thick butterflied pork chops
1 1/2 c
canned tomatoes drained, 1 12 oz can
1 - 6 pkg
apple beer
1/4 c
white vinegar
2 Tbsp
worcestershire sauce
2 Tbsp
lemon juice
1/4 c
3 clove
garlic, finely chopped
pepperoncini peppers, chopped with seeds
1 Tbsp
canola oil
1 large
yellow onion, finely chopped
1 Tbsp
fresh parcley, chopped
1/4 tsp
cayenne pepper flakes
1/2 c
brown sugar
1/8 tsp
thyme, dried
1 tsp
black pepper
1 tsp
1 tsp
chili powder

How to Make Apple Beer BBQ Pork Chops


  • 1Make sauce the day before or early in the day, so it will be chilled before using.
  • 2Place only 1/2 cup of Apple Beer and all of the other sauce ingredients in a blender. Not a food processor. Blend on medium for 3 minutes.
  • 3Pour into a large sauce pan. Bring to a boil, stirring constantly to prevent sticking.
  • 4Reduce heat and simmer for at 45 minutes, stirring occasionally, to combine flavors and thicken.
  • 5Remove from heat and chill prior to use. Keeps well refrigerated. Keep it away from your Apple Beer in the refrigerator. It tends to take the chill off.
  • 6Coat each chop thoroughly, both sides, with sauce.
    When the grill drops to medium heat, place chops over the heat to sear about 3 minutes each side.
    When seared, coat with more sauce and turn.
    Cook over medium heat, 10 minutes on one side, then add more sauce and turn.
    Cook 10 minutes. Add more sauce and turn.
    Cook additional 10 minutes.

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About Apple Beer BBQ Pork Chops

Course/Dish: Pork, Steaks and Chops

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