apple-apricot chops - crockpot

Name: Apple-Apricot Chops - Crockpot
Prep time: 15 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) pork chops; 1 cup(s) apple, chopped; 1 cup(s) dried apricots, chopped; 1/2 cup(s) cranberries; 1 medium onion, chopped; 2 stalk(s) celery, 1/2-inch pieces; 1/2 cup(s) apple juice; 1/2 cup(s) brown sugar; 1/4 cup(s) dry white wine; - salt and pepper, to taste; 1 1/2 tablespoon(s) cornstarch; 2 tablespoon(s) cold water

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

Simple and tasty.

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prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds pork chops
1 cup apple, chopped
1 cup dried apricots, chopped
1/2 cup cranberries
1 medium onion, chopped
2 stalks celery, 1/2-inch pieces
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup dry white wine
- salt and pepper, to taste
1 1/2 tablespoons cornstarch
2 tablespoons cold water

How To Make apple-apricot chops - crockpot

Step 1

Combine all ingredients; cover and cook 7 to 9 hours on low.

Step 2

About 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened.
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