appendicitis pork
(1 rating)
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I know the name sounds odd, but I honestly can't remember the real name. This recipe acquired the new name when my uncle had emergency surgery to remove his appendix after having this for dinner. Don't worry though, this has been made several more times without incident.
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(1 rating)
yield
5 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For appendicitis pork
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5 - 7boneless pork chops
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1/4 ccinnamon
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1 pkgonion, chopped
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1/2bag of dried cranberry's
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2 boxuncle ben's long grain & wild rice
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2 capple juice
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8 ozfour cheese italian blend cheese, pre-grated
How To Make appendicitis pork
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1Coat pork chops in cinnamon; cook both sides in a skillet, add some water if necessary.
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2In deep frying pan cook rice according to box directions; SUBSTITUTING THE WATER FOR THE APPLE JUICE and add onions. When the rice is almost done, add the dried cranberry's; finish cooking.
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3When rice is done, put in 9x13 inch pan; top with pork chops and cheese. Cover with aluminum foil and bake at 350 degrees for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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