another amish sausage recipe for 60 lbs of meat

Name: Another Amish sausage recipe for 60 lbs of meat
Yield: 60
Ingredients: 1 tablespoon(s) each: coriander, red pepper flakes, dry mustard, chili powder, fennel seed, and accent; 2 tablespoon(s) each: garlic powder and black pepper; 1 1/2 cup(s) salt; 1/3 cup(s) liquid smoke flavoring; 2 teaspoon(s) ginger

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52 Pinches

Stormy Stewart

Mio, MI

Updated on Oct 5, 2011

From an Amish recipe book sent in by Lyndia May Bontrager

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yield 60 lbs meat

Ingredients

1 tablespoon each: coriander, red pepper flakes, dry mustard, chili powder, fennel seed, and accent
2 tablespoons each: garlic powder and black pepper
1 1/2 cups salt
1/3 cup liquid smoke flavoring
2 teaspoons ginger

How To Make another amish sausage recipe for 60 lbs of meat

Step 1

Mix well. freeze or pressure can 90 minutes at 10 lbs pressure
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