Angelina's Spare Rib Stew

4
Linda Kauppinen

By
@cyrene

I have a wonderful elderly neighbor who loves to share her recipes with me. This is one that my son and I fight over. Its a great crock pot recipe, quick and easy to throw together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    country style spare ribs
  • 1 can(s)
    29 ounce hunts tomato sauce
  • 6 - 8
    fresh carrots cut in half
  • 1
    bay leaf
  • 1 medium
    onion - diced
  • 3 clove
    garlic - minced or 1 large clove from elephant garlic
  • 1/4 lb
    fresh green beans - more or less
  • 4 medium
    potatoes - quartered
  • 1 pinch
    sugar to reduce acid in tomato sauce
  • 1 pinch
    ground black pepper
  • 2 sprig(s)
    fresh parsley - minced
  • 3 sprig(s)
    cilantro - leaves only no stems - minced

How to Make Angelina's Spare Rib Stew

Step-by-Step

  1. Get out your crockpot! Add your tomato sauce, bay leaf, onion, carrots, spare ribs, pepper, parsley, garlic and pinch of sugar. Set to high until it bubbles then turn to low. Let it cook on low for 6 - 7 hours.
  2. After 6 hours, wash your green beans and snap off the end tips. Add the green beans and the potatoes to your stew. Cover and continue cooking on low for another 1 - 2 hours or until potatoes are tender.
  3. Once potatoes are tender, your meal is done and you're ready to eat! Enjoy!

Printable Recipe Card

About Angelina's Spare Rib Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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