Angelina's Spare Rib Stew

Linda Kauppinen


I have a wonderful elderly neighbor who loves to share her recipes with me. This is one that my son and I fight over. Its a great crock pot recipe, quick and easy to throw together.

★★★★★ 1 vote
4 - 6
10 Min
8 Hr
Slow Cooker Crock Pot


1 pkg
country style spare ribs
1 can(s)
29 ounce hunts tomato sauce
6 - 8
fresh carrots cut in half
bay leaf
1 medium
onion - diced
3 clove
garlic - minced or 1 large clove from elephant garlic
1/4 lb
fresh green beans - more or less
4 medium
potatoes - quartered
1 pinch
sugar to reduce acid in tomato sauce
1 pinch
ground black pepper
2 sprig(s)
fresh parsley - minced
3 sprig(s)
cilantro - leaves only no stems - minced


1Get out your crockpot! Add your tomato sauce, bay leaf, onion, carrots, spare ribs, pepper, parsley, garlic and pinch of sugar. Set to high until it bubbles then turn to low. Let it cook on low for 6 - 7 hours.
2After 6 hours, wash your green beans and snap off the end tips. Add the green beans and the potatoes to your stew. Cover and continue cooking on low for another 1 - 2 hours or until potatoes are tender.
3Once potatoes are tender, your meal is done and you're ready to eat! Enjoy!

About Angelina's Spare Rib Stew

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian
Other Tags: Quick & Easy, For Kids