angelina's spare rib stew
I have a wonderful elderly neighbor who loves to share her recipes with me. This is one that my son and I fight over. Its a great crock pot recipe, quick and easy to throw together.
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
4 - 6
Ingredients
- 1 package country style spare ribs
- 1 can 29 ounce hunts tomato sauce
- 6 - 8 - fresh carrots cut in half
- 1 - bay leaf
- 1 medium onion - diced
- 3 cloves garlic - minced or 1 large clove from elephant garlic
- 1/4 pound fresh green beans - more or less
- 4 medium potatoes - quartered
- 1 pinch sugar to reduce acid in tomato sauce
- 1 pinch ground black pepper
- 2 sprigs fresh parsley - minced
- 3 sprigs cilantro - leaves only no stems - minced
How To Make angelina's spare rib stew
-
Step 1Get out your crockpot! Add your tomato sauce, bay leaf, onion, carrots, spare ribs, pepper, parsley, garlic and pinch of sugar. Set to high until it bubbles then turn to low. Let it cook on low for 6 - 7 hours. -
Step 2After 6 hours, wash your green beans and snap off the end tips. Add the green beans and the potatoes to your stew. Cover and continue cooking on low for another 1 - 2 hours or until potatoes are tender.
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Step 3Once potatoes are tender, your meal is done and you're ready to eat! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Pork
Keyword:
#crockpot
Keyword:
#greenbeans
Keyword:
#meat
Keyword:
#stew
Keyword:
#spareribs
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
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