angel hair pasta with crab and country ham
(2 RATINGS)
A yummy dish to serve for dinner with a nice Pinot Blanc
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prep time
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil, extra virgin
- 2 slices country ham or prosciutto, cut into thin strips
- 3 tablespoons unsalted butter
- 1/2 cup sliced shallots
- 1 small garlic clove,minced
- 3/4 cup dry white wine
- 1/2 pound lump crabmeat
- 1 1/2 teaspoons chopped thyme
- 1/2 pound dried angel hair pasta
- - salt and pepper
- 2 tablespoons chopped parsley
How To Make angel hair pasta with crab and country ham
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Step 1In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
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Step 2Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
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Step 3Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
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Step 4Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.
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