Angel Hair Pasta with Crab and Country Ham

Angel Hair Pasta With Crab And Country Ham

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Jamallah Bergman


A yummy dish to serve for dinner with a nice Pinot Blanc


★★★★★ 2 votes

25 Min


  • 1 Tbsp
    olive oil, extra virgin
  • 2 slice
    country ham or prosciutto, cut into thin strips
  • 3 Tbsp
    unsalted butter
  • 1/2 c
    sliced shallots
  • 1 small
    garlic clove,minced
  • 3/4 c
    dry white wine
  • 1/2 lb
    lump crabmeat
  • 1 1/2 tsp
    chopped thyme
  • 1/2 lb
    dried angel hair pasta
  • ·
    salt and pepper
  • 2 Tbsp
    chopped parsley

How to Make Angel Hair Pasta with Crab and Country Ham


  1. In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
  2. Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
  3. Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
  4. Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.

Printable Recipe Card

About Angel Hair Pasta with Crab and Country Ham

Course/Dish: Fish Pasta Pork Seafood
Other Tag: Quick & Easy

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