Angel Hair Pasta With Crab And Country Ham Recipe

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Angel Hair Pasta with Crab and Country Ham

Jamallah Bergman


A yummy dish to serve for dinner with a nice Pinot Blanc

★★★★★ 2 votes
25 Min


1 Tbsp
olive oil, extra virgin
2 slice
country ham or prosciutto, cut into thin strips
3 Tbsp
unsalted butter
1/2 c
sliced shallots
1 small
garlic clove,minced
3/4 c
dry white wine
1/2 lb
lump crabmeat
1 1/2 tsp
chopped thyme
1/2 lb
dried angel hair pasta
salt and pepper
2 Tbsp
chopped parsley


1In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
2Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
3Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
4Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.

About this Recipe

Course/Dish: Fish, Pasta, Pork, Seafood
Other Tag: Quick & Easy