amazing slow cooker pork butt with sauce

Name: Amazing Slow Cooker Pork Butt with Sauce
Prep time: 8 h
Cook time: 10 h
Yield: 4
Cuisine: American
Ingredients: ## MARINADE; 3 tablespoon(s) brown sugar; 2 teaspoon(s) each onion powder, smoked paprika, ground ginger, ground mustard and celery salt; 6 clove(s) garlic minced; 1/2 cup(s) vegetable oil; 1/4 cup(s) soy sauce; 2 teaspoon(s) each cider vinegar, liquid smoke, and worcestershire sauce.; ## PORK AND GRAVY; 1 5 lb. pork butt; 2 tablespoon(s) dried rosemary; 2 teaspoon(s) ground thyme; 1 teaspoon(s) freshly ground black pepper; 1/2 cup(s) water; 2 tablespoon(s) each butter and flour

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 7, 2019

Succulent pork that just melts in your mouth with a rich sauce that is worth the time it takes to make it.

Rate

prep time 8 Hr

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

MARINADE
3 tablespoons brown sugar
2 teaspoons each onion powder, smoked paprika, ground ginger, ground mustard and celery salt
6 cloves garlic minced
1/2 cup vegetable oil
1/4 cup soy sauce
2 teaspoons each cider vinegar, liquid smoke, and worcestershire sauce.
PORK AND GRAVY
1 5 lb. pork butt
2 tablespoons dried rosemary
2 teaspoons ground thyme
1 teaspoon freshly ground black pepper
1/2 cup water
2 tablespoons each butter and flour

How To Make amazing slow cooker pork butt with sauce

Step 1

For the marinade: Mix the brown sugar, ginger, mustard, paprika, onion powder, celery salt. Rub the dry ingredients over the pork roast. Place the pork roast in a large bowl. Mix the vegetable oil, soy, garlic, liquid smoke and Worcestershire together. Pour the marinade over the roast and cover. let sit in fridge for at least eight hours or overnight.

Step 2

Place the pork butt with the marinade in a slow cooker. Add the rosemary, thyme, and black pepper. Cook on low for 8 to 10 hours. Until very tender. Remove the pork from the slow cooker and set aside. Place the drippings in a fat sep
Step 3

Strain the drippings through a fine mesh strainer. Discard the solids. Place the strained sauce in a fat separator. and discard the excess fat.
Step 4

Add the butter to a saucepan. Stir in the flour and make a roux. cook 2 minutes. With a whisk add the strained sauce, and the water and whisk until well combined and thickened a little. Serve the sauce with the pork.
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