Aloha Sausage and Peppers
I did not want to run to the store so I just rummaged through the freezer and fridge and this was the result.
I really wanted to take a picture but I could not keep my teenagers from eating it out of the pan while it was cooking. I had one kid on each side...fork in hand.
I served it with coconut rice and a fruit salad of mandarin oranges, kiwi, itty bitty strawberries from my garden and tiny champagne grapes.
The whole meal was delish!
5evergood pineapple sausages
2red bell peppers
2orange or yellow bell peppers
1sweet onion, such as walla walla or vidalia
1 Tbspolive oil
6 Tbspred pepper jelly, i used trader joe's
2 Tbsporange juice
·salt and pepper, to taste, if desired.
How to Make Aloha Sausage and Peppers
- While veggies are cooking slice the sausages into 1 inch slices. I sliced them on the bias. Makes the pieces look nice and much larger.
When veggies are crisp-tender add the sliced sausages to the pan.
Continue to cook until sausages have browned a bit. Stir and flip as needed.
This may sound long, but it was really only minutes!