Aloha Pork Chop Skillet

Name: Aloha Pork Chop Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tsp oil; 4 lbs. bone-in pork chops; 1 red and yellow pepper, cut into chunks; 2 cans pineapple chunks in juice, undrained; 1/2 c fat-free reduced-sodium chicken broth; 1/2 c sweet and sour sauce; 1 1/2 tsp garlic powder; 2 c minute white rice, uncooked

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By Celeste Garrison
@CarolinaGal28052

I just love this, it's fast and simple to make and the flavors just give me a "good feeling"

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Ingredients

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2 tsp

oil
4

lbs. bone-in pork chops
1

red and yellow pepper, cut into chunks
2

cans pineapple chunks in juice, undrained
1/2 c

fat-free reduced-sodium chicken broth
1/2 c

sweet and sour sauce
1 1/2 tsp

garlic powder
2 c

minute white rice, uncooked

How to Make Aloha Pork Chop Skillet

Step-by-Step

Heat oil in large nonstick skillet on medium-high heat.
Add chops; cook 5 min. on each side or until browned on both sides.
Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
Remove from heat; let stand 5 min.