Aloha Pork Chop Skillet

Aloha Pork Chop Skillet

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Celeste Garrison


I just love this, it's fast and simple to make and the flavors just give me a "good feeling"


★★★★★ 1 vote

10 Min
30 Min


  • 2 tsp
  • 4
    lbs. bone-in pork chops
  • 1
    red and yellow pepper, cut into chunks
  • 2
    cans pineapple chunks in juice, undrained
  • 1/2 c
    fat-free reduced-sodium chicken broth
  • 1/2 c
    sweet and sour sauce
  • 1 1/2 tsp
    garlic powder
  • 2 c
    minute white rice, uncooked

How to Make Aloha Pork Chop Skillet


  1. Heat oil in large nonstick skillet on medium-high heat.
  2. Add chops; cook 5 min. on each side or until browned on both sides.
  3. Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
  4. stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
  5. Remove from heat; let stand 5 min.

Printable Recipe Card

About Aloha Pork Chop Skillet

Course/Dish: Pork
Other Tag: Quick & Easy

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