Heat oil in large nonstick skillet on medium-high heat.
Add chops; cook 5 min. on each side or until browned on both sides.
Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
Remove from heat; let stand 5 min.
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