Aloha Pork Chop Skillet
By
Celeste Garrison
@CarolinaGal28052
1
I just love this, it's fast and simple to make and the flavors just give me a "good feeling"
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Ingredients
- 2 tsp
- oil
- 4
- lbs. bone-in pork chops
- 1
- red and yellow pepper, cut into chunks
- 2
- cans pineapple chunks in juice, undrained
- 1/2 c
- fat-free reduced-sodium chicken broth
- 1/2 c
- sweet and sour sauce
- 1 1/2 tsp
- garlic powder
- 2 c
- minute white rice, uncooked
How to Make Aloha Pork Chop Skillet
- 1Heat oil in large nonstick skillet on medium-high heat.
- 2Add chops; cook 5 min. on each side or until browned on both sides.
- 3Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
- 4stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
- 5Remove from heat; let stand 5 min.
About Aloha Pork Chop Skillet
Course/Dish: Pork
Other Tag: Quick & Easy
