Real Recipes From Real Home Cooks ®

aloha pork chop skillet

(1 rating)
Recipe by
Celeste Garrison
Gastonia, NC

I just love this, it's fast and simple to make and the flavors just give me a "good feeling"

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For aloha pork chop skillet

  • 2 tsp
  • 4
    lbs. bone-in pork chops
  • 1
    red and yellow pepper, cut into chunks
  • 2
    cans pineapple chunks in juice, undrained
  • 1/2 c
    fat-free reduced-sodium chicken broth
  • 1/2 c
    sweet and sour sauce
  • 1 1/2 tsp
    garlic powder
  • 2 c
    minute white rice, uncooked

How To Make aloha pork chop skillet

  • 1
    Heat oil in large nonstick skillet on medium-high heat.
  • 2
    Add chops; cook 5 min. on each side or until browned on both sides.
  • 3
    Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
  • 4
    stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
  • 5
    Remove from heat; let stand 5 min.

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