All Seasons Black Bean Soup with Ham Chunks

Name: All Seasons Black Bean Soup with Ham Chunks
Yield: a lot
Ingredients: 1 bag of raw black beans; 1 32oz beef broth; 12 fresh pearl onions, peeled & cut in quarters; 3 1/3 c water; 3 - 4 c diced ham pieces (depends on the amount and size you want); 1/4 tsp squirts of tabasco sauce; 1/4 tsp roadhouse steak sauce; 2 Tbsp liquid smoke; 2 squirts soy sauce; 1/4 tsp garlic powder; 1/4 tsp chili powder; 1/8 tsp turmeric, ground; sprinkle of salt and pepper

By Janet Scott
@JanetLeeScott

I really never cared for black beans...until I went to Culpeppers steak house and had a bowl there.
I did my best to resemble the taste and think I got pretty darn close!

You will love this!

"Enjoy"

Rating:

★★★★★ 4 votes5

Comments:

17 Comments

Serves:

a lot

Ingredients

Add to Grocery List

1

bag of raw black beans
1

32oz beef broth
12

fresh pearl onions, peeled & cut in quarters
3 1/3 c

water
3 - 4 c

diced ham pieces (depends on the amount and size you want)
1/4 tsp

squirts of tabasco sauce
1/4 tsp

roadhouse steak sauce
2 Tbsp

liquid smoke
2

squirts soy sauce
1/4 tsp

garlic powder
1/4 tsp

chili powder
1/8 tsp

turmeric, ground
·

sprinkle of salt and pepper

How to Make All Seasons Black Bean Soup with Ham Chunks

Step-by-Step

Put everything in a large crock pot.

cook on high until beans are tender!

After everything is cooked take out half using a coffee cup and put into your food processor. Puree then place back into your pot.
Ideas to serve with:
blue corn chips
corn bread
sandwich
salad
baked potato