All Seasons Black Bean Soup with Ham Chunks

Janet Scott


I really never cared for black beans...until I went to Culpeppers steak house and had a bowl there.
I did my best to resemble the taste and think I got pretty darn close!

You will love this!



★★★★★ 4 votes

a lot


  • 1
    bag of raw black beans
  • 1
    32oz beef broth
  • 12
    fresh pearl onions, peeled & cut in quarters
  • 3 1/3 c
  • 3 - 4 c
    diced ham pieces (depends on the amount and size you want)
  • 1/4 tsp
    squirts of tabasco sauce
  • 1/4 tsp
    roadhouse steak sauce
  • 2 Tbsp
    liquid smoke
  • 2
    squirts soy sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    chili powder
  • 1/8 tsp
    turmeric, ground
  • ·
    sprinkle of salt and pepper

How to Make All Seasons Black Bean Soup with Ham Chunks


  1. Put everything in a large crock pot.

    cook on high until beans are tender!

    After everything is cooked take out half using a coffee cup and put into your food processor. Puree then place back into your pot.
  2. Ideas to serve with:
    blue corn chips
    corn bread
    baked potato

Printable Recipe Card

About All Seasons Black Bean Soup with Ham Chunks

Course/Dish: Beef Soups, Bean Soups, Pork
Hashtags: #beans, #black, #Soups

Show 17 Comments & Reviews

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